Pecan Pie Dump Cake: A Simple and Delicious Treat
If you’re looking for an easy dessert that combines the rich flavors of pecan pie with the simplicity of a cake, look no further! This Pecan Pie Dump Cake is a delightful blend of sweet and nutty goodness that can be enjoyed warm or cold. With minimal effort, you can impress your family and friends with this delicious treat!
Why make this recipe?
Making Pecan Pie Dump Cake is perfect for anyone who loves the taste of pecan pie but wants a simpler method of preparation. This recipe uses convenient ingredients that you might already have at home. Plus, it offers a great way to indulge in a slice of comfort with just a few steps to follow. Whether it’s for a holiday gathering or a cozy weeknight dessert, this cake is sure to please!
How to prepare Pecan Pie Dump Cake
Creating your own Pecan Pie Dump Cake is so easy! Just gather your ingredients and follow these steps for a mouthwatering dessert.
Ingredients:
- 🥜 1 cup pecans, chopped
- 🥫 1 can (15 oz) sweetened condensed milk
- 🌽 1 cup corn syrup (light or dark)
- 🧈 1/2 cup unsalted butter, melted
- 🌱 1 teaspoon vanilla extract
- 🍰 1 box (15.25 oz) yellow cake mix
- 🧈 1/2 cup unsalted butter, sliced into thin pats
- 💧 1 cup water
Instructions:
- Preheat your oven to 350°F (175°C). ♨️
- In a large mixing bowl, combine the sweetened condensed milk, corn syrup, melted butter, and vanilla extract. Mix well. 🥄
- Pour the mixture into a greased 9×13 inch baking dish. 🍽️
- Evenly sprinkle the yellow cake mix over the top of the mixture. 📦
- Scatter the chopped pecans on top of the cake mix. 🥜
- Add the thin pats of butter evenly across the top of the cake mix. 🧈
- Pour the cup of water over the entire dish, ensuring even coverage. 💧
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly. 🍰
- Allow to cool slightly before serving. 💖
How to serve Pecan Pie Dump Cake
Pecan Pie Dump Cake is best enjoyed warm or at room temperature. You can serve it as is or top it with a scoop of vanilla ice cream or a dollop of whipped cream for added deliciousness! 🍦
How to store Pecan Pie Dump Cake
If you have any leftovers (though they might not last long!), store them in an airtight container in the refrigerator. It should be good for up to 3-4 days. You can reheat individual portions in the microwave before serving again. ❄️
Tips for preparing Pecan Pie Dump Cake
- Ensure the butter is melted but not hot when mixing; this helps the ingredients combine smoothly.
- For a crunchier topping, consider toasting the pecans lightly before using.
- If you prefer less sweetness, you can use less corn syrup or replace it with a sugar substitute.
Variations
You can easily customize this recipe! Here are some ideas:
- Add chocolate chips to the cake mix for a chocolatey twist. 🍫
- Swap pecans for walnuts or almonds for a different nutty flavor. 🌰
- Mix in a hint of cinnamon or nutmeg for extra warmth and spice. 🌿
FAQs
1. Can I make this recipe ahead of time?
Yes! You can prepare the dump cake the day before and refrigerate it. Just reheat before serving.
2. Can I use a gluten-free cake mix?
Absolutely! Just replace the yellow cake mix with a gluten-free version to make this recipe suitable for those with gluten sensitivities.
3. How can I make this cake extra fudgy?
To achieve a more fudgy texture, simply add a little more sweetened condensed milk (up to 1/4 cup more) to the mixture before baking.
Enjoy making your Pecan Pie Dump Cake, and delight in the sweet and nutty flavors it brings to your table! 🍽️💖