Elvis Presley Cake
Elvis Presley Cake is a delightful dessert that pays tribute to the King of Rock and Roll. This delicious cake features a moist pineapple-flavored base, creamy frosting, and crunchy pecans, making it a favorite for gatherings and celebrations. With its sweet flavors and rich textures, it’s no wonder this cake has become a beloved classic.
Why make this recipe?
This recipe is perfect for those who enjoy a unique twist on traditional cakes. Elvis Presley Cake combines tropical pineapple with creamy frosting and nutty pecans, resulting in a deliciously sweet treat. It’s simple to make and always a crowd-pleaser, making it a great choice for parties, potlucks, or family gatherings. Plus, it’s a fun way to celebrate the legacy of Elvis Presley!
How to prepare Elvis Presley Cake
Ingredients:
- 1 box Duncan Hines Signature Pineapple Supreme Moist Cake Mix 🥭
- Ingredients listed on the cake mix box (usually water, oil, and eggs) 🥚
- 1 can crushed pineapple in 100% juice (do not drain) 🍍
- 1 cup granulated white sugar 🍚
- 1 stick unsalted butter, softened 🧈
- 8 ounces cream cheese, softened 🍰
- 1 teaspoon vanilla extract 🌿
- 3 cups powdered sugar 🍬
- 1 cup chopped pecans 🌰
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, water, oil, and eggs as directed on the box. Stir in the crushed pineapple (without draining).
- Pour the cake batter into a greased 9×13-inch baking pan and bake for 30-35 minutes, or until a toothpick comes out clean.
- While the cake is baking, make the frosting. In a mixing bowl, beat together the softened butter, cream cheese, and vanilla extract until smooth.
- Gradually add the powdered sugar, mixing until fully combined and creamy.
- Once the cake is completely cooled, spread the cream cheese frosting on top and sprinkle with chopped pecans.
How to serve Elvis Presley Cake
Cut the cake into squares and serve it chilled or at room temperature. It’s perfect for enjoying with a scoop of vanilla ice cream or a dollop of whipped cream on the side. Your guests will love this sweet and satisfying treat!
How to store Elvis Presley Cake
Store any leftovers in an airtight container in the refrigerator for up to five days. This cake stays moist due to the pineapple, making it a great dessert even after a few days!
Tips for preparing Elvis Presley Cake
- Make sure your cream cheese and butter are softened to room temperature for easier mixing.
- For a more intense pineapple flavor, you can use fresh pineapple instead of canned.
- Don’t skip the pecans; they add a lovely crunch that balances the soft cake and creamy frosting!
Variations
- Chocolate Elvis Cake: Swap the pineapple cake mix for chocolate mix and add chopped bananas for a twist on Elvis’s favorite flavors.
- Vegan Elvis Cake: Use a vegan cake mix and swap eggs with applesauce or a flaxseed egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water).
FAQs
1. Can I use a different cake mix?
Yes! You can use any white or yellow cake mix if you cannot find the pineapple-flavored one.
2. How can I make this cake gluten-free?
Use a gluten-free cake mix and ensure all other ingredients are also gluten-free.
3. Can I freeze Elvis Presley Cake?
Yes, you can freeze the unfrosted cake for up to three months. Just wrap it tightly in plastic wrap and foil before freezing.
Enjoy making and sharing this delightful Elvis Presley Cake! 🎉