Two-Ingredient Lemon Bars
Two-Ingredient Lemon Bars are a delightful treat that is both easy to make and delicious to eat! With just two simple ingredients, you can whip up a tangy dessert that will impress your family and friends. Perfect for a sunny day or when you need a quick dessert, these lemon bars will surely become a favorite!
Why make this recipe?
Why bother with complicated recipes when you can make these Two-Ingredient Lemon Bars in no time at all? This recipe is perfect for beginners and those who want a sweet treat without the fuss. The combination of the cake mix and lemon filling creates a unique texture and flavor that is refreshing and satisfying. Plus, they are a hit at parties, picnics, and gatherings!
How to prepare Two-Ingredient Lemon Bars
Making Two-Ingredient Lemon Bars is a breeze. Just follow these simple steps, and you’ll have a delicious dessert ready to enjoy in no time.
Ingredients:
- 🎂 1 box angel food or yellow cake mix
- 🍋 1 can (15 oz) lemon pie filling
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix and lemon pie filling. Stir until well blended.
- Pour the mixture into a greased 9×13-inch baking dish.
- Bake for 20-25 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean.
- Allow the bars to cool completely in the pan.
- Cut into squares and dust with powdered sugar, if desired.
How to serve Two-Ingredient Lemon Bars
Serve the Two-Ingredient Lemon Bars chilled or at room temperature. They are perfect on their own but can also be paired with a scoop of vanilla ice cream or topped with whipped cream for an extra treat. Garnish with lemon slices or zest for a fresh look!
How to store Two-Ingredient Lemon Bars
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. If you want to keep them longer, you can freeze the bars for up to three months. Just make sure to wrap them tightly in plastic wrap or aluminum foil before freezing.
Tips for preparing Two-Ingredient Lemon Bars
- Make sure to grease the baking dish well to prevent sticking.
- For a more intense lemon flavor, you can add a little lemon zest to the mixture.
- If you prefer a denser bar, opt for the yellow cake mix instead of the angel food cake mix.
Variations
Feel free to modify the recipe! You can add mix-ins like white chocolate chips or fresh berries for a twist. You could also swap the lemon pie filling for other flavors, like lime or orange, for a different taste experience.
FAQs
1. Can I use a different flavor of cake mix?
Yes, you can try using different flavors of cake mix, like vanilla or lemon, paired with their corresponding pie fillings for variety!
2. Can I make these bars gluten-free?
Absolutely! Just look for a gluten-free cake mix and you can easily make these lemon bars gluten-free.
3. How can I tell when these bars are done baking?
The lemon bars should be lightly golden on top, and a toothpick inserted into the center should come out clean when they are fully baked.
Enjoy your Two-Ingredient Lemon Bars! 🍰🍋