Deep Hamburger Sausage Pepperoni Pie
Introduction
Are you looking for a hearty and delicious dish that combines all your favorite pizza flavors? The Deep Hamburger Sausage Pepperoni Pie is the perfect choice! This pie is packed with savory layers of ground beef, Italian sausage, pepperoni, and melty cheese, all enveloped in a flaky crust. It’s an easier way to enjoy the classic tastes of pizza, and it’s sure to please the whole family!
Why make this recipe?
This recipe is a fantastic way to bring everyone together for a meal that’s both satisfying and fun. Not only does it combine the rich flavors of sausage and pepperoni, but it also delivers the comfort of a homemade pie. Perfect for weeknight dinners, parties, or even game day, this dish will become a favorite in your household!
How to prepare Deep Hamburger Sausage Pepperoni Pie
Ingredients:
- 🥧 2 ready-bake pie crusts (about 1 lb total)
- 🥩 1/2 lb ground beef
- 🍖 1/2 lb Italian sausage
- 🍕 1/2 cup pepperoni slices
- 🧀 2 cups shredded cheese (mozzarella/cheddar blend)
- 🍅 1/2 cup pizza sauce
- 🌿 1/2 teaspoon Italian seasoning
- 🧂 Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C). 🔥
- In a skillet over medium heat, cook the ground beef and Italian sausage, breaking it apart until browned. Drain any excess grease. 🍳
- Stir in the pizza sauce, Italian seasoning, salt, and pepper. Mix well and let it simmer for a few minutes. 🍽️
- Place one pie crust in a deep pie dish. Pour the meat mixture into the crust. 🌐
- Layer the pepperoni slices on top of the meat mixture. 🍕
- Sprinkle the shredded cheese evenly over the top. 🧀
- Top with the second pie crust, sealing the edges. Cut a few slits in the top crust for steam to escape. ✂️
- Bake in the preheated oven for about 30-35 minutes, or until the crust is golden brown. ⏳
- Remove from the oven and allow the pie to cool for a few minutes before serving. 🕒
How to serve Deep Hamburger Sausage Pepperoni Pie
Slice the pie into wedges and serve it warm. It pairs beautifully with a fresh green salad or some garlic bread. You can also offer extra pizza sauce for dipping! 🍽️
How to store Deep Hamburger Sausage Pepperoni Pie
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through. You can also freeze slices in an airtight container for up to a month. ❄️
Tips for preparing Deep Hamburger Sausage Pepperoni Pie
- If you like a little heat, add some crushed red pepper flakes to the meat mixture! 🌶️
- Feel free to customize the cheese. A blend of your favorites can elevate the flavor even more! 🧀
- Using parchment paper under the bottom crust can help prevent sticking.
Variations (if applicable)
- Vegetarian Version: Replace the meat with sautéed mushrooms, bell peppers, and spinach for a delicious vegetarian option.
- Different Cheeses: Try using different cheeses like pepper jack for a spicier kick or a mix of provolone and parmesan for a richer flavor.
FAQs
-
Can I make this pie ahead of time?
Yes! You can prepare the pie a day in advance, store it in the fridge, and bake it the next day. -
What can I serve with the pie?
A fresh salad or garlic bread works wonderfully as sides for this dish! -
How can I make the pie healthier?
You can use lean ground meat and reduce the amount of cheese or choose low-fat options to make it lighter.
Enjoy this comforting and delicious Deep Hamburger Sausage Pepperoni Pie at your next meal! 🍽️