Bang Bang Chicken Fried Rice
Bang Bang Chicken Fried Rice combines the rich flavors of chicken, rice, and a signature bang bang sauce in a delicious one-pan dish. Easy to whip up, this meal is perfect for busy weeknights or a tasty weekend treat!
Why make this recipe?
This recipe is a fantastic way to transform leftover rice and chicken into a flavorful meal. With just a handful of ingredients and a quick cooking time, you can enjoy a nutritious dish that pleases the whole family. Plus, it packs a punch with its creamy and spicy sauce!
How to prepare Bang Bang Chicken Fried Rice
Ingredients:
- 🥬 2 tablespoons sesame oil, divided
- 🍳 4 large eggs, beaten
- 🧂 1/2 teaspoon kosher salt
- 🍗 1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
- 🥄 1 tablespoon vegetable oil
- 🌶️ 1 teaspoon paprika
Instructions:
- Heat the sesame oil: In a large skillet or wok, heat 1 tablespoon of sesame oil over medium heat.
- Cook the eggs: Add the beaten eggs to the skillet and sprinkle with kosher salt. Scramble the eggs until fully cooked, then transfer them to a plate. Set aside.
- Cook the chicken: In the same skillet, add the vegetable oil. Once hot, add the cubed chicken and sprinkle with paprika. Cook for about 5-7 minutes, stirring frequently, until the chicken is golden brown and cooked through.
- Combine and stir: Add the scrambled eggs back into the skillet with the chicken. Pour in the remaining tablespoon of sesame oil and stir everything together.
- Serve and enjoy: Once everything is mixed well and heated, your Bang Bang Chicken Fried Rice is ready to serve!
How to serve Bang Bang Chicken Fried Rice
Serve your Bang Bang Chicken Fried Rice hot, garnished with chopped green onions or sesame seeds for an added crunch and flavor. Pair it with a side of steamed vegetables or a simple salad to complete the meal.
How to store Bang Bang Chicken Fried Rice
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet or microwave until heated through.
Tips for preparing Bang Bang Chicken Fried Rice
- Use leftover rice: Day-old rice works best since it’s drier and doesn’t clump together.
- Adjust spice levels: If you prefer a spicier dish, add some sriracha or chili flakes to the chicken while cooking.
- Add veggies: Feel free to toss in some diced bell peppers, peas, or carrots for extra nutrition and color.
Variations
You can create a vegetarian version by substituting tofu for chicken. For a different protein, shrimp or beef can also be delicious options!
FAQs
Can I make this gluten-free?
Yes! Ensure that the soy sauce or other sauces used are gluten-free.
Can I freeze leftovers?
Yes, you can freeze leftover Bang Bang Chicken Fried Rice. Just let it cool completely, then store in an airtight container. Reheat in the microwave or on the stove for best results.
How can I make this dish spicier?
Add more paprika, chili flakes, or a spicy sauce like sriracha or chili garlic sauce when cooking the chicken. Adjust according to your heat preference!