Quick and Easy Mongolian Chicken
Are you craving a flavorful meal that’s quick to prepare? Look no further! Quick and Easy Mongolian Chicken is a delightful dish that’s perfect for busy weeknights. With tender chicken pieces coated in a sweet and savory sauce, it’s a hit with both kids and adults.
Why make this recipe?
This Mongolian Chicken recipe is not only delicious but also simple to make. In under 30 minutes, you can whip up a satisfying dinner that brings the taste of Asian cuisine right to your home. Perfectly paired with rice, it’s a complete meal that everyone will love. Plus, it uses easily available ingredients, so you won’t have to search far!
How to prepare Quick and Easy Mongolian Chicken
Ingredients:
- 1 lb chicken breast, sliced 🍗
- 2 tablespoons soy sauce 🥢
- 2 tablespoons hoisin sauce 🍜
- 1 tablespoon brown sugar 🍬
- 2 teaspoons sesame oil 🌰
- 3 cloves garlic, minced 🧄
- 1 teaspoon ginger, minced 🌿
- 2 green onions, sliced 🧅
- Cooked rice for serving 🍚
Instructions:
- Heat sesame oil in a large skillet over medium-high heat. 🔥
- Add the sliced chicken to the skillet and cook until golden brown, about 5-7 minutes. 🍽️
- While the chicken cooks, mix together the soy sauce, hoisin sauce, brown sugar, minced garlic, and minced ginger in a bowl. 🥣
- Once the chicken is cooked through, pour the sauce mixture over the chicken. Stir well to coat all the pieces. 🌟
- Let it simmer for 2-3 minutes until the sauce thickens slightly. 🍯
- Sprinkle sliced green onions on top before serving. 🌿
How to serve Quick and Easy Mongolian Chicken
Serve your Mongolian Chicken over a bed of fluffy cooked rice for a satisfying meal. You can also add some steamed veggies on the side to complete your plate. Enjoy!
How to store Quick and Easy Mongolian Chicken
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3-4 days. To reheat, simply warm it up on the stove or in the microwave until heated through.
Tips for preparing Quick and Easy Mongolian Chicken
- For extra flavor, marinate the chicken in the soy sauce and hoisin sauce for 15-30 minutes before cooking.
- If you like a bit of heat, add some red pepper flakes or sliced chili peppers to the sauce.
- Feel free to add bell peppers or broccoli to the dish for an added crunch and nutrition.
Variations
- Swap out the chicken for beef or tofu to change up the protein.
- Use brown rice or cauliflower rice for a healthier alternative.
FAQs
1. Can I use frozen chicken for this recipe?
Yes! Just make sure to thaw the chicken completely before slicing and cooking.
2. Is this recipe gluten-free?
To make it gluten-free, substitute soy sauce with tamari and ensure that the hoisin sauce is also gluten-free.
3. Can I prepare this dish ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the fridge. Simply cook the chicken fresh when you’re ready to eat.
Enjoy making and sharing this delicious Quick and Easy Mongolian Chicken! 🍽️