Ground Beef Taco Cabbage Skillet: A Simple One-Pan Meal
If you’re looking for a quick and delicious meal that the whole family will love, you’re in the right place! The Ground Beef Taco Cabbage Skillet combines the bold flavors of tacos with crispy cabbage for a satisfying dish that’s both healthy and comforting. This recipe is perfect for busy weeknights and requires minimal cleanup, making it a go-to in any kitchen.
Why make this recipe?
This Ground Beef Taco Cabbage Skillet is not just easy to prepare; it’s also low in carbs and packed with nutrients. By using cabbage instead of traditional taco shells, you create a lighter and healthier version of your favorite taco night. Plus, it’s customizable! You can adjust the seasonings and toppings to suit your taste. Who wouldn’t want a tasty dinner that comes together in one pan?
How to prepare Ground Beef Taco Cabbage Skillet
Ingredients:
- 🥩 1 pound lean ground beef
- 🥬 5 cups green cabbage, shredded or chopped
- 🌮 1/4 cup low carb taco seasoning
- 🧅 1 Tbsp dry minced onion
- 💧 1/4 cup water
- 🧀 1 1/2 cups shredded cheddar cheese
Instructions:
- In a large skillet, cook the ground beef over medium heat until it is browned. Drain any excess fat. 🍳
- Add the shredded cabbage, taco seasoning, minced onion, and water to the skillet. Stir well to combine. 🌱
- Cover the skillet and let it cook for about 5-7 minutes, or until the cabbage is tender. Stir occasionally. ⏲️
- Once the cabbage is cooked, remove the skillet from heat and sprinkle the shredded cheddar cheese on top. Cover again to allow the cheese to melt. 🧀
- Once the cheese is melted, it’s ready to serve. Enjoy your delicious Ground Beef Taco Cabbage Skillet! 🎉
How to serve Ground Beef Taco Cabbage Skillet
Serve this delightful skillet meal warm, garnished with your favorite toppings like diced tomatoes, avocado, sour cream, or fresh cilantro. This dish can be enjoyed on its own or with side items like cauliflower rice or a fresh green salad. 🌮🥑
How to store Ground Beef Taco Cabbage Skillet
Any leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the skillet or microwave until heated through. 🥡
Tips for preparing Ground Beef Taco Cabbage Skillet
- Feel free to add other veggies, like bell peppers or onions, for extra flavor and nutrition.
- Choose lean ground beef for a healthier option, or substitute with ground turkey or chicken if desired.
- Adjust the amount of taco seasoning to match your spice preference.
Variations
- For a vegetarian version, use black beans or lentils instead of ground beef.
- Try adding cheese alternatives like pepper jack or a dairy-free substitute for a unique twist.
FAQs
1. Can I use fresh cabbage instead of pre-shredded?
Absolutely! Just chop your fresh cabbage into thin strips or shreds.
2. How do I make this dish spicier?
Add diced jalapeños or a sprinkle of red pepper flakes for extra heat!
3. Can I freeze the leftovers?
Yes! You can freeze the skillet meal for up to a month in a sealed container. Just thaw it in the fridge before reheating and enjoying.
Enjoy making and devouring this Ground Beef Taco Cabbage Skillet! It’s a tasty way to enjoy taco flavors in a lighter, healthier way. 🌮❤️