Jumbo Lemon Pepper Shrimp: A Zesty Delight
Looking for a quick and tasty dinner option? Jumbo Lemon Pepper Shrimp is the perfect solution! This dish combines the bright flavors of lemon and pepper with succulent shrimp for a meal that’s as delightful to eat as it is to prepare. Whether it’s a weeknight dinner or a special occasion, this dish will surely impress.
Why make this recipe?
This recipe stands out because it’s not only simple and quick to prepare, but it also packs a punch of flavor. The zesty lemon and aromatic pepper make each bite refreshing and delicious. Plus, it’s a healthy option that’s packed with protein, making it perfect for anyone looking to enjoy a wholesome meal without spending hours in the kitchen.
How to prepare Jumbo Lemon Pepper Shrimp
Ingredients:
- 🦐 1 pound jumbo shrimp, peeled and deveined
- 🫒 2 tablespoons olive oil
- 🍋 2 tablespoons lemon juice
- 🍋 1 tablespoon lemon zest
- 🧂 2 teaspoons black pepper
- 🧂 1 teaspoon salt
- 🧄 2 cloves garlic, minced
- 🌿 Fresh parsley, chopped (for garnish)
Instructions:
- In a large bowl, combine the olive oil, lemon juice, lemon zest, black pepper, salt, and minced garlic. 🥄
- Add the shrimp to the bowl and toss until they’re well-coated in the marinade. Let them sit for about 15-20 minutes to absorb the flavors. 🍤
- Heat a large skillet over medium-high heat. Once hot, add the shrimp in a single layer. 🥘
- Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque. Avoid overcooking! ⏱️
- Once cooked, garnish with fresh parsley and serve immediately. 🌿
How to serve Jumbo Lemon Pepper Shrimp
Serve your Jumbo Lemon Pepper Shrimp on a bed of rice or alongside a fresh salad. You can also pair it with some crusty bread to soak up the delicious juices. Don’t forget to add a wedge of lemon for an extra burst of flavor!
How to store Jumbo Lemon Pepper Shrimp
Leftover Jumbo Lemon Pepper Shrimp can be stored in an airtight container in the fridge for up to 2 days. If you want to keep them longer, consider freezing the shrimp for up to a month. Just be sure to cool them completely before freezing.
Tips for preparing Jumbo Lemon Pepper Shrimp
- Make sure the shrimp are fresh for the best taste. If using frozen shrimp, thaw them completely and pat dry before marinating.
- Adjust the amount of black pepper to your taste. If you prefer it milder, you can reduce the quantity.
Variations
- Spicy Version: Add some red pepper flakes to the marinade for a spicy kick! 🌶️
- Coconut Twist: Substitute half of the olive oil with coconut oil for a tropical flavor. 🥥
FAQs
1. Can I use smaller shrimp?
Yes! You can use smaller shrimp, but adjust the cooking time as they will cook faster.
2. Is it possible to grill these shrimp?
Absolutely! You can skewer the shrimp and grill them for a smoky flavor.
3. What sides go well with Jumbo Lemon Pepper Shrimp?
Consider serving it with asparagus, garlic bread, or a mixed green salad for a balanced meal.
Enjoy your flavorful journey with this Jumbo Lemon Pepper Shrimp! 🌟