Brownie Batter Overnight Oats
If you’re a chocolate lover looking for a satisfying breakfast, Brownie Batter Overnight Oats are here to save the day! This deliciously indulgent yet healthy dish combines the rich flavors of brownie batter with the wholesome goodness of oats. Perfect for busy mornings, you can prepare it the night before, and it’s ready to grab and go when you need it!
Why make this recipe?
Brownie Batter Overnight Oats are a fantastic way to kickstart your day. They are loaded with fiber, protein, and healthy fats, making them a balanced meal that keeps you full and satisfied. Plus, the chocolatey flavor makes breakfast feel like a treat—what’s not to love? This recipe is simple, quick to prepare, and can easily fit into any dietary preferences!
How to prepare Brownie Batter Overnight Oats
Ingredients:
- 1/2 cup rolled oats 🌾
- 1 tablespoon cocoa powder 🍫
- 1 tablespoon peanut butter (or almond butter) 🥜
- 1 tablespoon maple syrup or sweetener of choice 🍁
- 1/2 cup unsweetened almond milk (or milk of choice) 🥛
Instructions:
- In a bowl or jar, combine the rolled oats, cocoa powder, peanut butter, and maple syrup.
- Pour in the almond milk and mix until everything is well combined.
- Cover with a lid or plastic wrap and refrigerate overnight (or at least 4 hours).
- In the morning, give it a good stir and enjoy!
How to serve Brownie Batter Overnight Oats
Serve your Brownie Batter Overnight Oats chilled straight from the fridge. You can add your favorite toppings like sliced bananas 🍌, berries 🍓, or chopped nuts 🌰 for an extra crunch. Drizzle with more maple syrup if you like it sweeter!
How to store Brownie Batter Overnight Oats
Keep your Brownie Batter Overnight Oats in the refrigerator in a sealed container. They will stay fresh for up to 3 days, making them a great option for meal prep!
Tips for preparing Brownie Batter Overnight Oats
- For a thicker consistency, use less milk. If you prefer it creamier, add a little more!
- You can mix in some protein powder for an extra protein boost.
- Experiment with different nut butters for varying flavors—hazelnut spread or cashew butter are great options!
Variations
- Vegan Option: Ensure to use maple syrup and plant-based milk.
- Nut-Free: Substitute peanut butter with sunflower seed butter or skip it entirely.
- Add-ins: Incorporate chocolate chips or a pinch of sea salt for additional flavor.
FAQs
Q: Can I use quick oats instead of rolled oats?
A: Yes, you can use quick oats, but the texture will be different—more soft and less chewy.
Q: How long can I store leftover oats?
A: You can store them for up to 3 days in the fridge. Just give them a good stir before serving!
Q: Can I heat the oats before eating?
A: Absolutely! If you prefer them warm, simply microwave them for 30-60 seconds before enjoying.
Brownie Batter Overnight Oats make breakfast enjoyable and nutritious. Give this recipe a try for easy mornings filled with chocolatey bliss! 🌟