Mary Berry Condensed Milk Ice Cream for a Birthday Treat
Ice cream is a classic favorite, and what better way to celebrate a birthday than with a delicious homemade treat? Mary Berry’s Condensed Milk Ice Cream is not only simple to make but also incredibly creamy and delightful. This recipe uses just a few ingredients and no ice cream maker, making it perfect for any home cook. Get ready to impress your friends and family with this special dessert!
Why make this recipe?
This Condensed Milk Ice Cream is a fantastic choice because it combines the sweet creaminess of condensed milk with the rich texture of heavy cream. Plus, you have the freedom to customize it with your favorite toppings or mix-ins! Whether you’re celebrating a birthday or just enjoying a sunny day, this ice cream brings a smile to everyone’s face. It’s also an easy recipe that requires minimal effort, making it a perfect activity for kids and adults alike.
How to prepare Mary Berry Condensed Milk Ice Cream
Ingredients:
- 2 cups (480ml) heavy cream 🥛
- 1 can (14 oz/400g) sweetened condensed milk 🥫
- 1 tsp vanilla extract 🍦
- Your favorite toppings or mix-ins (such as crushed cookies 🍪, sprinkles 🌈, chocolate chips 🍫, fruit 🍓, etc.)
Instructions:
- In a large bowl, pour the heavy cream. Begin whipping it with an electric mixer on medium-high speed until it forms stiff peaks. This will take about 3-5 minutes. 🥄
- In another bowl, combine the sweetened condensed milk and vanilla extract. Stir well until mixed. 🌟
- Gently fold the whipped cream into the condensed milk mixture. Make sure not to deflate the whipped cream too much; you want the ice cream to be light and fluffy! 🔄
- Once fully combined, pour the mixture into a freezer-safe container. 🥡
- If desired, mix in your favorite toppings or add a layer on top. 🍧
- Cover the container with a lid or plastic wrap and freeze for at least 6 hours or until firm. ❄️
How to serve Mary Berry Condensed Milk Ice Cream
To serve, scoop the delicious ice cream into bowls or cones. You can add more toppings on top for extra fun! This ice cream is best enjoyed fresh out of the freezer but can also sit out for a few minutes to soften before serving. 🍦
How to store Mary Berry Condensed Milk Ice Cream
Store any leftover ice cream in the freezer in an airtight container. It will keep well for about 2-3 weeks, but it’s so tasty, it’s unlikely to last that long! ❄️
Tips for preparing Mary Berry Condensed Milk Ice Cream
- Make sure your heavy cream is very cold before whipping; this helps it to whip up faster and better.
- Experiment with different flavors by adding extracts like almond or mint!
- Use silicone molds for fun shapes if you’re making ice cream pops.
Variations
If you’re looking to switch things up, try adding:
- Fresh fruit like strawberries or mango for a fruity flavor 🍓
- Crushed cookies or brownies for a crunchy texture 🍪
- Nut butter swirls for a nutty kick 🥜
FAQs
1. Do I need an ice cream maker for this recipe?
No, you don’t need an ice cream maker! This recipe can be made easily in a mixing bowl and frozen in a container.
2. How can I make this ice cream dairy-free?
You can substitute the heavy cream with coconut cream and use dairy-free sweetened condensed milk.
3. Can I use flavored condensed milk?
Yes! Using flavored condensed milk, like caramel or chocolate, will give your ice cream a new twist and taste delicious.
Create this delightful Mary Berry Condensed Milk Ice Cream for your next birthday celebration, and enjoy every creamy scoop! 🎉🍦