Cheesy Philly Cheesesteak Pasta

Are you looking for a delicious and hearty meal that brings together the flavors of a classic Philly cheesesteak in a comforting pasta dish? Look no further than this Cheesy Philly Cheesesteak Pasta! This recipe combines tender slices of steak, vibrant vegetables, and creamy cheese sauce to create a mouthwatering dinner that your whole family will love.

Why make this recipe?

This Cheesy Philly Cheesesteak Pasta is not only easy to make, but it also offers a delightful twist on a beloved classic. It’s packed with protein, vegetables, and all the cheesy goodness you crave. Plus, it brings a fun and interactive way to enjoy a comforting meal. Whether you’re hosting friends for dinner or looking for a weeknight family meal, this recipe is sure to impress! 🍝🧀

How to prepare Cheesy Philly Cheesesteak Pasta

Ingredients:

• 1 pound sirloin steak, thinly sliced 🥩
• 1 tablespoon olive oil 🫒
• 1 large yellow onion, sliced 🧅
• 1/2 green bell pepper, sliced 🌶️
• 1/2 red bell pepper, sliced 🌶️
• 3 cloves garlic, minced 🧄
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1 pound penne pasta 🍝
• 4 tablespoons butter 🧈
• 4 tablespoons all-purpose flour
• 3 cups whole milk 🥛
• 8 ounces provolone cheese, shredded 🧀
• 4 ounces cream cheese, softened 🧀
• 1/4 cup grated Parmesan cheese 🧀

Instructions:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.

2. Cook the Steak: In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced sirloin steak and cook until browned, about 4-5 minutes. Remove the steak from the skillet and set aside.

3. Sauté the Vegetables: In the same skillet, add the sliced onion, green bell pepper, red bell pepper, and minced garlic. Cook until the vegetables are softened, about 5-7 minutes.

4. Season: Stir in the Cajun seasoning, paprika, black pepper, and salt, letting the mixture cook for another minute.

5. Make the Cheese Sauce: To the skillet, add the butter and let it melt. Whisk in the flour and cook for about 1 minute until bubbly. Gradually whisk in the whole milk, stirring constantly until the sauce thickens (about 3-5 minutes).

6. Add the Cheeses: Remove the skillet from heat and add the provolone cheese, cream cheese, and grated Parmesan cheese. Stir until melted and smooth.

7. Combine: Add the cooked pasta and steak back into the skillet. Stir everything together until all the pasta is coated with the creamy cheese sauce.

8. Serve: Serve hot and enjoy your Cheesy Philly Cheesesteak Pasta!

How to serve Cheesy Philly Cheesesteak Pasta

This dish is best enjoyed immediately while the cheese is creamy and the pasta is warm. Serve it in bowls and feel free to top with extra grated Parmesan or chopped fresh parsley for a little added flavor and presentation. 🥗

How to store Cheesy Philly Cheesesteak Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop with a splash of milk to rehydrate the pasta and sauce.

Tips for preparing Cheesy Philly Cheesesteak Pasta

• Make sure to slice the steak thinly for quick cooking and tenderness.
• Feel free to customize the vegetables to your liking; mushrooms or spinach can also be delicious additions.
• For extra flavor, try adding some hot sauce or a sprinkle of crushed red pepper flakes to the cheese sauce.

Variations

• Vegetarian Option: Substitute the steak with sautéed mushrooms or plant-based meat alternatives for a vegetarian twist.
• Extra Veggies: Add more veggies like zucchini or spinach for added nutrients and flavor.

FAQs

Can I use a different kind of pasta?

Yes! You can use any type of pasta you prefer, but penne holds the cheese sauce well.

Is there a way to make this dish gluten-free?

Absolutely! Substitute regular pasta with gluten-free pasta and use a gluten-free flour for the sauce.

How spicy is this pasta?

The Cajun seasoning adds a bit of spice, but it’s not overwhelming. You can adjust the amount based on your spice preference or omit it for a milder flavor.

Enjoy your delicious Cheesy Philly Cheesesteak Pasta! 🍽️