Oreo Lemon Cheesecake (No-Bake)

Are you looking for a delicious dessert that combines tangy lemon and sweet Oreo cookies? This no-bake Oreo Lemon Cheesecake is the perfect treat! It’s easy to make and requires no baking, making it a fantastic option for warm days or when you’re short on time.

Why make this recipe?

This cheesecake is not only refreshing but also incredibly easy to prepare. With a creamy lemon filling and a crunchy Oreo crust, it’s a delightful dessert that everyone will love. Plus, it’s perfect for gatherings, parties, or simply enjoying at home.

How to prepare Oreo Lemon Cheesecake

Ingredients:

• 24 golden Oreos, crushed 🍪
• 6 tbsp unsalted butter, melted 🧈
• 400g cream cheese, softened 🧀
• 100g granulated sugar 🍬
• Zest of 1 large lemon 🍋
• Juice of 1 large lemon (about 2 tbsp) 🍋
• 200ml cold heavy cream 🥛
• 1 tsp vanilla extract ✨

Instructions:

1. Prepare the crust: In a bowl, mix the crushed golden Oreos with the melted butter until blended. Press this mixture into the bottom of a springform pan to form a crust.
2. Make the filling: In a large mixing bowl, beat the softened cream cheese and sugar together until smooth. Add the lemon zest, lemon juice, and vanilla extract, mixing until well combined.
3. Whip the cream: In another bowl, whip the cold heavy cream until stiff peaks form. Gently fold this whipped cream into the cream cheese mixture until combined.
4. Combine mixtures: Carefully fold the cream cheese mixture into the whipped cream until it’s smooth and fluffy.
5. Assemble the cheesecake: Pour the filling over the Oreo crust, spreading it evenly. Smooth the top with a spatula.
6. Chill: Cover the cheesecake and place it in the refrigerator for at least 4 hours, or until set.
7. Serve: Once set, remove the cheesecake from the springform pan and slice it into portions.

How to serve Oreo Lemon Cheesecake

Serve this cheesecake topped with fresh whipped cream, lemon zest, or even some additional crushed Oreos for added flavor and texture. It pairs wonderfully with a cup of tea or coffee! ☕️🍰

How to store Oreo Lemon Cheesecake

You can store the cheesecake in the refrigerator, covered, for up to 5 days. Make sure it’s sealed well to keep it fresh and prevent it from absorbing any odors from the fridge.

Tips for preparing Oreo Lemon Cheesecake

• Ensure your cream cheese is softened to room temperature for a smooth filling.
• Don’t skip chilling time; this helps the cheesecake set properly.
• For a more intense lemon flavor, you can add more lemon juice or zest to the filling.

Variations

• Berry Swirl: Add a berry puree on top before chilling for a fruity twist.
• Chocolate Drizzle: Drizzle melted chocolate over the cheesecake for a chocolatey enhancement.
• Different Cookies: Use other types of cookies for the crust, like chocolate cookies or graham crackers.

FAQs

1. Can I use regular Oreos instead of golden Oreos?
Yes, you can definitely use regular Oreos if you prefer that flavor!

2. How long does the cheesecake need to set?
It’s best to chill the cheesecake for at least 4 hours, but overnight is even better for the best texture.

3. Can I freeze this cheesecake?
Yes! You can freeze it for up to 2 months. Just be sure to cover it well to prevent freezer burn. Let it defrost in the fridge before serving.

Enjoy making and sharing this delightful Oreo Lemon Cheesecake! 🍰✨