Cowboy Butter Shrimp: A Delicious Delight
Cowboy Butter Shrimp is a tasty dish that combines succulent shrimp with a rich, buttery sauce. Perfect for a quick weeknight dinner or a special gathering, this dish packs a flavorful punch that will impress your family and friends.
Why make this recipe?
This recipe is not only easy to prepare but also offers a delightful blend of flavors. The garlic, parsley, and spices work together to elevate the shrimp, making it a standout dish. Plus, it’s ready in just 20 minutes, making it an ideal choice for busy weeknights!
How to prepare Cowboy Butter Shrimp
Ingredients:
- 1 lb shrimp, peeled and deveined 🦐
- 1/2 cup unsalted butter 🧈
- 4 cloves garlic, minced 🧄
- 2 tablespoons fresh parsley, chopped 🌿
- 1 tablespoon lemon juice 🍋
- 1 teaspoon paprika 🌶️
- 1/2 teaspoon cayenne pepper 🌶️
- Salt and pepper to taste 🧂
Instructions:
- In a large skillet, melt the unsalted butter over medium heat.
- Add the minced garlic and sauté for about 1 minute, until fragrant.
- Stir in the paprika and cayenne pepper, mixing well.
- Add the peeled and deveined shrimp to the skillet. Cook for 3-5 minutes, or until the shrimp turns pink and opaque.
- Stir in the lemon juice and chopped parsley, then season with salt and pepper to taste.
- Remove from heat and serve immediately.
How to serve Cowboy Butter Shrimp
Serve Cowboy Butter Shrimp over a bed of rice, pasta, or even with crusty bread to soak up the delicious buttery sauce. Garnish with extra parsley or lemon wedges for a fresh touch.
How to store Cowboy Butter Shrimp
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if needed to keep the shrimp moist.
Tips for preparing Cowboy Butter Shrimp
- Make sure to use fresh shrimp for the best flavor.
- Adjust the amount of cayenne pepper based on your spice preference.
- Don’t overcook the shrimp; they cook quickly and become rubbery if overdone.
Variations
You can create variations by adding vegetables like bell peppers or spinach, or by using different herbs such as basil or cilantro for a different flavor profile.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just thaw them completely before cooking for the best results.
2. What can I pair with Cowboy Butter Shrimp?
This dish pairs well with rice, pasta, or a fresh salad. You can also serve it with crusty bread to soak up the sauce.
3. How spicy is this dish?
The spice level can be adjusted by varying the amount of cayenne pepper. For milder flavor, reduce the cayenne or omit it altogether.
Enjoy making and sharing this delicious Cowboy Butter Shrimp recipe! 🍽️