Sev Puri Snack Recipe
Sev Puri is a beloved Indian street food snack that tantalizes your taste buds with its delightful crunch and vibrant flavors. This savory dish is made with crispy flat puris topped with a medley of fresh ingredients and flavorful chutneys. Whether you’re hosting friends, looking for a quick snack, or wanting to impress your family, Sev Puri is an excellent choice!
Why make this recipe?
Sev Puri isn’t just delicious; it’s also versatile and quick to prepare. It’s perfect for satisfying your snack cravings, and you can customize it with your favorite ingredients. Making Sev Puri at home allows you to enjoy this popular street food authentically and healthily!
How to prepare Sev Puri
Ingredients:
- Flat puris (papdis) – 10–12 🥯
- Boiled potatoes – mashed 🥔
- Onions – finely chopped 🧅
- Tomatoes – finely chopped 🍅
- Green chutney (mint-coriander) 🌿
- Tamarind chutney 🍏
- Garlic chutney (optional) 🧄
- Chaat masala 🌶️
- Nylon sev 🍜
- Fresh coriander 🌱
Instructions:
- Start by laying out the flat puris on a serving plate.
- Take some mashed boiled potatoes and spread a generous layer on each puri. 🥔
- Sprinkle finely chopped onions and tomatoes on top for added freshness. 🧅🍅
- Drizzle green chutney and tamarind chutney over the toppings. Adjust the amount according to your taste! 🌿🍏
- If you like a bit of heat, add a small amount of garlic chutney on a few puris. 🧄
- Sprinkle chaat masala evenly over the puris for an explosion of flavor. 🌶️
- Finish off by topping each puri with a handful of nylon sev for crunch and a garnish of fresh coriander. 🍜🌱
- Serve immediately and enjoy the delightful blend of flavors and textures!
How to serve Sev Puri
Sev Puri is best served immediately after preparation to maintain the crispiness of the puris and sev. Place them on a plate and offer a side of extra chutneys for guests to customize their snack. Enjoy with a refreshing drink for the perfect combination!
How to store Sev Puri
It’s essential to consume Sev Puri right after making it, as the puris may lose their crunch when stored. If you have leftover ingredients, keep the chutneys, vegetables, and sev separate in airtight containers in the fridge. Assemble fresh puris whenever you’re ready to eat!
Tips for preparing Sev Puri
- Choose fresh and crispy puris for the best texture.
- Adjust the amount of chutneys based on your preference for sweetness or spiciness.
- Garnish with plenty of sev and coriander for a colorful presentation.
- Experiment with additional toppings like pomegranate seeds or chana (chickpeas) for added flavor and texture.
Variations
Feel free to add other toppings like diced cucumbers, boiled chickpeas, or even chopped mango for a fruity twist! You can also substitute the chutneys according to your tastes; sweet chili sauce or even yogurt can add a unique touch.
FAQs
1. Can I make Sev Puri ahead of time?
No, Sev Puri is best enjoyed immediately after preparation to ensure the puris remain crispy.
2. What can I use instead of flat puris?
You can use crispy crackers or papads if you can’t find flat puris, but the authentic taste comes from the traditional ones.
3. Is Sev Puri spicy?
Sev Puri can be adjusted to your taste. You can control the spiciness by adding less green chutney or garlic chutney.
This Sev Puri recipe brings the joy of Indian street food right into your home. Get ready to savor every bite! 🎉