Epic Garlic Herb Roasted Chicken with Baby Potatoes

If you’re looking for a delicious meal that’s both easy to prepare and immensely satisfying, look no further than Epic Garlic Herb Roasted Chicken with Baby Potatoes. This recipe combines tender chicken breast with flavorful roasted baby potatoes, creating a comforting dish perfect for any occasion. With the aromatic blend of garlic and herbs, this dish is sure to impress your family and friends!

Why make this recipe?

This dish is not only tasty but also simple and quick to prepare. It calls for everyday ingredients that you likely already have in your pantry. The combination of garlic, herbs, and lemon gives the chicken a mouthwatering flavor, while the baby potatoes roast to golden perfection. Plus, it’s a one-pan meal, which means less mess and easier cleanup!

How to prepare Epic Garlic Herb Roasted Chicken with Baby Potatoes

Let’s dive into this fantastic recipe that will have your taste buds dancing!

Ingredients:

• 🍗 Boneless chicken breast
• 🥔 Baby potatoes (red & yellow)
• 🧄 Garlic (minced)
• 🌿 Fresh parsley
• 🫒 Olive oil
• 🧈 Butter
• 🍋 Lemon juice
• 🍗 Chicken broth or stock
• 🌶️ Paprika
• ✨ Black pepper
• 🧂 Salt

Instructions:

1. Preheat the oven: Preheat your oven to 400°F (200°C).
2. Prepare the marinade: In a bowl, combine minced garlic, olive oil, lemon juice, chicken broth, paprika, black pepper, and salt.
3. Marinate the chicken: Place the boneless chicken breasts in a larger bowl and pour the marinade over them. Let it sit for at least 30 minutes to soak in the flavors.
4. Prepare the potatoes: While the chicken marinates, wash the baby potatoes and slice them in half. Place them in a roasting pan and drizzle with olive oil, salt, and pepper.
5. Add chicken to the pan: After marinating, place the chicken breasts on top of the potatoes in the roasting pan. Pour any remaining marinade over everything for extra flavor.
6. Roast in the oven: Roast in the preheated oven for about 30-35 minutes, or until the chicken is cooked through and the potatoes are tender and golden brown.
7. Finishing touches: Once done, remove the pan from the oven and add some butter and freshly chopped parsley on top.
8. Serve and enjoy: Let it rest for a few minutes, then serve warm.

How to serve Epic Garlic Herb Roasted Chicken with Baby Potatoes

Serve the roasted chicken and potatoes hot, garnished with extra parsley for a pop of color. This dish pairs wonderfully with a simple green salad or steamed vegetables for a complete meal.

How to store Epic Garlic Herb Roasted Chicken with Baby Potatoes

If you have leftovers, let the chicken and potatoes cool down, then store them in an airtight container in the fridge. They can be kept for up to 3 days. Reheat in the oven or microwave until heated through.

Tips for preparing Epic Garlic Herb Roasted Chicken with Baby Potatoes

• For extra flavor, consider adding rosemary or thyme to the marinade.
• Make sure not to overcrowd the pan; this allows the chicken and potatoes to roast evenly.
• You can use chicken thighs instead of breasts for a juicier option.

Variations

• Herb-Infused: Swap out parsley for your favorite herbs like thyme or rosemary.
• Spicy Kick: Add a pinch of cayenne pepper or red chili flakes to the marinade for a spicy twist.
• Vegetarian Option: Replace chicken with sturdy veggies like cauliflower or zucchini, following the same marinating technique.

FAQs

1. Can I use bone-in chicken instead of boneless?

   • Yes, but you’ll need to increase the cooking time to ensure the chicken is thoroughly cooked.

2. Can I make this recipe in advance?

   • Yes! You can marinate the chicken up to 24 hours in advance; just keep it in the fridge until you’re ready to cook.

3. What can I serve with this dish?

   • This chicken pairs well with a fresh salad, roasted vegetables, or even a side of rice for a hearty meal.

Now you have everything you need to make this Epic Garlic Herb Roasted Chicken with Baby Potatoes! Enjoy every delicious bite! 🍽️