Purple Blackberry Swiss Roll Cake
Imagine a soft, delicate cake that’s not only delicious but also visually stunning! The Purple Blackberry Swiss Roll Cake is a delightful treat that combines the sweetness of blackberries with a light sponge cake, all rolled up to create an impressive dessert. Perfect for birthdays, celebrations, or just because, this cake will add a pop of color and flavor to your dessert table! 🎂💜
Why make this recipe?
This Swiss roll cake is not just about looks; it’s also a delicious way to enjoy blackberries, whether you use jam or fresh fruits. The ease of preparation makes it perfect for bakers of all levels. Plus, the roll format makes for indulgent slices that are perfect for sharing. Your friends and family will love this stunning treat! 🍇✨
How to prepare Purple Blackberry Swiss Roll Cake
Ingredients:
- 4 large eggs 🥚
- 1/2 cup (100g) granulated sugar 🍚
- 1 tsp vanilla extract 🍨
- 2/3 cup (85g) all-purpose flour 🌾
- 1/2 tsp baking powder 🍞
- 1/4 tsp salt 🧂
- Purple gel food coloring 🎨
- Blackberry jam or fresh blackberries for additional flavor 🍇
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk the eggs and granulated sugar together until light and fluffy.
- Add vanilla extract and a few drops of purple gel food coloring to achieve your desired shade.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
- Gradually fold the dry ingredients into the egg mixture until just combined. Be gentle to keep the batter airy!
- Pour the batter onto the prepared baking sheet and spread it evenly.
- Bake for 10-12 minutes, or until the cake is lightly golden and springs back when touched.
- Remove from the oven and let it cool slightly. While it’s still warm, carefully roll the cake in the parchment paper to cool completely.
- Once cool, unroll the cake gently and spread a layer of blackberry jam or add fresh blackberries.
- Roll the cake back up tightly, using the parchment paper to assist you. Chill in the fridge for at least 30 minutes before slicing.
How to serve Purple Blackberry Swiss Roll Cake
Slice the cake into rounds to reveal the beautiful swirl of colors. Serve it on a plate with some extra blackberries on the side. You can also add a dollop of fresh whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness. 🌟🍰
How to store Purple Blackberry Swiss Roll Cake
Store any leftovers in an airtight container in the refrigerator for up to three days. The cake is best enjoyed fresh but will still taste great chilled. You can also freeze the rolled cake for up to a month; just make sure it’s wrapped tightly. ❄️
Tips for preparing Purple Blackberry Swiss Roll Cake
- Make sure your eggs are at room temperature for better volume when whisking.
- Feel free to experiment with different fruit flavors, such as raspberry or strawberry jams!
- Always roll the cake with the parchment paper while it’s still warm for an easier rolling process.
Variations
If you’re feeling adventurous, try adding a hint of lemon zest to the batter for a zesty twist, or swap the blackberries for other berries like strawberries or blueberries for different flavors. 🍓🍇
FAQs
1. Can I use frozen blackberries instead of fresh ones?
Yes, you can use frozen blackberries! Just make sure to thaw and drain them well before spreading them on the cake.
2. How do I ensure my cake doesn’t crack when rolling?
Keep the cake warm and roll it gently while it’s still slightly warm. A softer cake is less likely to crack than a cooled one.
3. Can I make this cake without food coloring?
Absolutely! The cake will still be delicious without the purple coloring. It will have a lovely golden color instead!
Enjoy baking and delighting in this vibrant, flavorful cake! 🍰💜