Strawberry Tiramisu
Strawberry Tiramisu is a delightful twist on the classic Italian dessert. Combining the rich flavors of mascarpone cheese with the sweetness of fresh strawberries, this no-bake treat is perfect for any occasion! Whether you’re hosting a party or simply treating yourself, this Strawberry Tiramisu is sure to impress.
Why make this recipe?
This Strawberry Tiramisu is not only delicious but also easy to make. It features fresh, vibrant flavors that complement each other wonderfully. Plus, it requires no baking, making it a great option for anyone who wants a dessert that’s quick and simple. The layered presentation is beautiful and will make your dessert table shine! 🍓🍰
How to prepare Strawberry Tiramisu
Ingredients:
- 1 cup heavy cream 🥁
- 1/2 cup sugar 🍬
- 8 oz mascarpone cheese 🧀
- 1 tsp vanilla extract 🌼
- 1 cup sliced fresh strawberries 🍓
- 1/2 cup strawberry jam 🍓
- 1 cup brewed coffee, cooled ☕️
- 24 ladyfinger cookies 🍪
- 2 tbsp cocoa powder 🍫
Instructions:
- In a large mixing bowl, whip the heavy cream with the sugar until soft peaks form. 🥄
- Gently fold in the mascarpone cheese and vanilla extract until well combined. 💕
- In a separate bowl, mix the sliced strawberries with the strawberry jam until coated. 🍓
- Dip each ladyfinger quickly into the cooled brewed coffee, making sure not to soak them too long.
- In a dish, layer half of the coffee-soaked ladyfingers at the bottom. 🍪
- Spread half of the mascarpone mixture over the ladyfingers, followed by half of the strawberries. 🍓
- Repeat the layers with the remaining ladyfingers, mascarpone mixture, and strawberries.
- Dust the top with cocoa powder for a finishing touch. 🍫
- Refrigerate for at least 4 hours, or overnight, to let the flavors meld together. ❄️
How to serve Strawberry Tiramisu
To serve your Strawberry Tiramisu, simply scoop it into individual bowls or plates. You can garnish it with extra sliced strawberries on top for an added touch of freshness. Enjoy this delightful dessert with friends and family! 🍓🍰
How to store Strawberry Tiramisu
Store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days for optimal freshness. Avoid freezing, as the texture may change when thawed. ❄️
Tips for preparing Strawberry Tiramisu
- Ensure your coffee is cooled down before dipping the ladyfingers to prevent them from becoming too soggy. ☕️
- You can adjust the sweetness by adding more or less sugar, depending on your preference.
- For a richer flavor, you can add a splash of your favorite liqueur to the coffee. 🍸
Variations
- Try using other fruits such as raspberries or blueberries instead of strawberries for a different flavor.
- You can substitute the coffee with chocolate milk for a fun twist. 🍫🥛
- For a gluten-free version, use gluten-free ladyfingers.
FAQs
Q: Can I make Strawberry Tiramisu ahead of time?
A: Yes! In fact, it’s best to prepare it a day in advance, allowing the flavors to blend in the refrigerator.
Q: How long does the Strawberry Tiramisu last in the fridge?
A: It will stay fresh for about 2-3 days in the fridge.
Q: Can I use frozen strawberries instead of fresh?
A: Yes, you can use frozen strawberries, but let them thaw completely and drain any excess water before using.
Enjoy making your Strawberry Tiramisu—it’s a sweet treat that everyone will love! 🎉🍓