Chocolate Cake with Cheesecake Filling & Chocolate Ganache
Indulging in a delicious dessert can brighten any day, and what better way to do that than with a rich Chocolate Cake filled with creamy cheesecake and topped with a luscious chocolate ganache? This delightful combination promises to satisfy all your sweet cravings in one bite. Let’s dive into this decadent treat!
Why make this recipe?
This Chocolate Cake with Cheesecake Filling and Chocolate Ganache is the ultimate dessert for chocolate lovers. The striking contrast between the moist chocolate cake and the rich, creamy cheesecake creates a delightful experience for your taste buds. It’s perfect for birthdays, special occasions, or simply a well-deserved treat after a long day!
How to prepare Chocolate Cake with Cheesecake Filling & Chocolate Ganache
Follow these steps to make your very own Chocolate Cake with a creamy cheesecake filling and a glossy chocolate ganache.
Ingredients:
- 8 oz (225g) cream cheese, softened 🧀
- 1/4 cup granulated sugar 🥄
- 1 large egg 🥚
- 1/2 tsp vanilla extract 🍦
- 1 3/4 cups all-purpose flour 🌾
- 2 cups granulated sugar 🥄
- 3/4 cup cocoa powder 🍫
- 1 1/2 tsp baking powder 🧪
- 1 1/2 tsp baking soda 🧪
- 1 tsp salt 🧂
- 2 large eggs 🥚
- 1 cup whole milk 🥛
- 1/2 cup vegetable oil 🛢️
- 2 tsp vanilla extract 🍦
- 1 cup boiling water 🌊
- Chocolate ganache (for topping) 🍫
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a mixing bowl, beat the softened cream cheese and 1/4 cup granulated sugar until smooth. Add in 1 egg and 1/2 tsp vanilla extract. Mix well and set aside.
- In a separate large bowl, mix together 1 3/4 cups flour, 2 cups granulated sugar, cocoa powder, baking powder, baking soda, and salt.
- Add 2 large eggs, 1 cup whole milk, 1/2 cup vegetable oil, and 2 tsp vanilla extract to the dry ingredients. Mix until combined.
- Slowly add 1 cup boiling water to the batter and mix until smooth. The batter will be thin.
- Pour half of the chocolate cake batter into each prepared cake pan.
- Scoop dollops of the cheesecake filling on top of the chocolate batter in each pan. Use a knife to swirl the cheesecake into the chocolate batter lightly.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Once cooled, prepare the chocolate ganache (you can use a store-bought version or make your own by melting chocolate with heavy cream).
- Ice the top of one cake layer with chocolate ganache, place the second layer on top, and pour ganache over the top, letting it drip down the sides.
How to serve Chocolate Cake with Cheesecake Filling & Chocolate Ganache
Slice the cake and serve it on a plate, perhaps with a scoop of ice cream or a dollop of whipped cream on the side. Enjoy it at celebrations or as a sweet end to your meal! 🎂🍨
How to store Chocolate Cake with Cheesecake Filling & Chocolate Ganache
Store leftover cake in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze slices in plastic wrap and then in a container for up to 3 months. Just remember to let it thaw in the fridge before enjoying again!
Tips for preparing Chocolate Cake with Cheesecake Filling & Chocolate Ganache
- Ensure your cream cheese is at room temperature for a smooth cheesecake filling.
- For easy removal from the pans, line the bottoms with parchment paper.
- Don’t skip the boiling water; it helps create a moist cake!
Variations (if applicable)
- Try adding chocolate chips to the cheesecake filling for extra chocolatey goodness!
- Switch up the ganache with white chocolate for a twist!
FAQs
1. Can I use a different flavor of cake?
Yes! You can substitute the chocolate cake with vanilla or any flavor you like. Just adjust the ingredients accordingly.
2. How do I make the ganache?
To make chocolate ganache, heat equal parts heavy cream and chocolate until melted and smooth!
3. Can I make this cake ahead of time?
Absolutely! You can bake the cake layers and prepare the cheesecake filling a day in advance. Just assemble and ice it on the day of serving.
Dive into this delicious Chocolate Cake with Cheesecake Filling and Chocolate Ganache; it’s a treat you won’t want to miss! Enjoy baking! 🍰