Indian Vegetable Seekh Kebab with Green Chutney
Indian Vegetable Seekh Kebab is a delightful snack that brings together the rich flavors of spices, vegetables, and herbs. These kebabs are not only tasty but also a healthy option for vegetarians and a perfect dish for gatherings or family dinners. When paired with fresh green chutney, they become an irresistible treat!
Why Make This Recipe?
This recipe for Vegetable Seekh Kebab is a fantastic way to include vegetables in your diet while enjoying an exciting flavor. The combination of mashed potatoes, paneer, and an array of spices creates a dish that’s hearty and satisfying. Plus, making kebabs at home allows you to customize the ingredients and adapt them to your taste. Whether you are a seasoned cook or a beginner, this recipe is easy to follow and guaranteed to impress everyone!
How to Prepare Indian Vegetable Seekh Kebab
Ingredients:
- 1 cup boiled mashed potatoes 🥔
- 1/2 cup grated paneer (cottage cheese) 🧀
- 1/2 cup mixed vegetables (carrot, beans, peas – boiled & mashed) 🥕🌱
- 1/4 cup finely chopped onions 🧅
- 1–2 green chilies, finely chopped 🌶️
- 1 tsp ginger-garlic paste 🧄
- 2 tbsp roasted gram flour (besan) 🌾
- 1/2 tsp cumin powder 🌿
- 1/2 tsp garam masala 🌶️
- Salt to taste 🧂
- Fresh coriander leaves, chopped 🌿
- Oil for shallow frying 🛢️
- Sesame seeds (for garnish) 🌰
For the Green Chutney:
- 1 cup fresh coriander leaves 🌿
- 1/2 cup mint leaves 🌱
- 1 green chili 🌶️
- 1/2 inch ginger 🧄
- 1 tbsp lemon juice 🍋
- 2–3 tbsp water 💧
Instructions:
- In a large mixing bowl, combine the boiled mashed potatoes, grated paneer, mixed vegetables, chopped onions, and green chilies.
- Add ginger-garlic paste, roasted gram flour, cumin powder, garam masala, and salt. Mix everything until well combined.
- Shape the mixture into long cylindrical kebabs.
- Heat oil in a pan over medium heat. Shallow fry the kebabs until they are golden brown and crispy on all sides.
- For the green chutney, blend the coriander leaves, mint leaves, green chili, ginger, lemon juice, and water until smooth.
- Serve the hot vegetable seekh kebabs with the fresh green chutney and garnish with sesame seeds.
How to Serve Indian Vegetable Seekh Kebab
Serve the Indian Vegetable Seekh Kebabs hot, accompanied by green chutney, sliced onions, and lemon wedges. These kebabs make for an excellent appetizer or can be served as part of a main meal with chapati or rice.
How to Store Indian Vegetable Seekh Kebab
You can store leftover kebabs in an airtight container in the refrigerator for up to 2 days. To reheat, shallow fry them again for a few minutes on medium heat to restore their crispiness.
Tips for Preparing Indian Vegetable Seekh Kebab
- Make sure that the vegetables are well-drained before mashing to avoid excess moisture, which might make the mixture too soggy.
- Adjust the spiciness to your preference by varying the number of green chilies.
- You can use a skewer to shape the kebabs for a more traditional presentation.
Variations
- For a richer flavor, you can add a pinch of smoked paprika or a dash of chili powder to the kebab mixture.
- Feel free to experiment with different vegetables, like bell peppers or zucchini.
FAQs
Q1: Can I bake these kebabs instead of frying them?
A1: Yes! You can bake the kebabs in a preheated oven at 200°C (400°F) for about 20–25 minutes. Flip halfway through for even cooking.
Q2: How do I make these kebabs gluten-free?
A2: Replace gram flour (besan) with a gluten-free flour like rice flour or almond flour.
Q3: Can I freeze these kebabs?
A3: Absolutely! Freeze the shaped kebabs before frying. When you’re ready to cook them, thaw and fry as per the instructions.