Mango Sticky Rice (Thai Dessert)
Mango Sticky Rice is a delightful Thai dessert that combines the rich, creamy flavor of coconut milk with the sweet, juicy taste of ripe mango. This dish is a favorite in Thailand and is loved by many around the world. Its perfect texture and balance of flavors make it a satisfying treat for any occasion. 🍚🥭
Why make this recipe?
This recipe is not only easy to prepare but also incredibly rewarding. The combination of glutinous rice, coconut milk, and fresh mango creates a unique dessert experience. Whether you’re celebrating a special event or just craving something sweet, Mango Sticky Rice is sure to impress. Plus, it’s gluten-free and can be vegan-friendly!
How to prepare Mango Sticky Rice
Ingredients:
- 1 cup glutinous rice (sticky rice) 🍚
- 1.5 cups coconut milk 🥥
- 1/2 cup sugar 🍬
- 1/4 tsp salt 🧂
- 1 ripe mango, peeled and sliced 🥭
- Black sesame seeds or mung beans for garnish 🌱
Instructions:
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Soak the sticky rice: Start by rinsing the glutinous rice under cold water until the water runs clear. Soak the rice in water for about 4 hours or overnight for the best results.
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Steam the rice: After soaking, drain the rice and set it in a steamer lined with cheesecloth. Steam the rice for approximately 25-30 minutes, or until it becomes tender and sticky.
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Prepare the coconut sauce: While the rice is steaming, combine the coconut milk, sugar, and salt in a saucepan. Heat it over low heat, stirring until the sugar dissolves. Be careful not to let it boil.
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Mix the rice and coconut sauce: Once the rice is cooked, transfer it to a large bowl and pour about 1 cup of the coconut sauce over the rice. Mix well and let the rice absorb the flavors for about 15 minutes.
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Serve: To serve, place a portion of the sticky rice on a plate. Top it with sliced mango and drizzle with additional coconut sauce. Garnish with black sesame seeds or mung beans for a nice touch.
How to serve Mango Sticky Rice
Mango Sticky Rice is best served warm or at room temperature. Presentation matters! Arrange the sticky rice and mango artfully on a plate, and don’t forget to drizzle the coconut sauce on top for added flavor. This dessert is perfect for sharing with friends or enjoying on your own! 🍽️
How to store Mango Sticky Rice
If you have leftovers, store the sticky rice in an airtight container in the refrigerator for up to 2-3 days. However, the mango is best fresh, so it’s ideal to slice it just before serving. Reheat the sticky rice gently in the microwave, adding a splash of water if it has dried out.
Tips for preparing Mango Sticky Rice
- Ensure the rice is thoroughly soaked for optimal texture.
- Use ripe, sweet mangoes to enhance the dish’s flavor.
- Adjust the amount of sugar in the coconut sauce based on your sweetness preference.
Variations
For a twist, try adding pandan leaves while steaming the rice for an extra layer of flavor. You can also mix in different fruits, such as durian or jackfruit, alongside the mango for a unique combination. 🍍
FAQs
1. Can I use regular rice instead of glutinous rice?
No, glutinous rice is essential for the desired sticky texture. Regular rice will not yield the same results.
2. How can I make this recipe vegan?
This recipe is already vegan since coconut milk is used as the main ingredient. Just ensure the sugar you use is vegan, as some sugars are processed with bone char.
3. Can I prepare Mango Sticky Rice in advance?
Yes! You can cook the rice and prepare the coconut sauce ahead of time. Just store everything separately and assemble it just before serving for the best taste.