Mushroom Toast with Eggs, Spinach & Avocado
If you’re looking for a delicious and nutritious breakfast or brunch option, look no further than Mushroom Toast with Eggs, Spinach & Avocado. This dish combines rich flavors, vibrant colors, and wholesome ingredients to create a meal that not only tastes great but also fuels your day. Whether you’re cooking for yourself or impressing guests, this recipe is sure to please!
Why make this recipe?
This Mushroom Toast is a fantastic way to upgrade your breakfast routine. The combination of earthy mushrooms 🍄, creamy avocado 🥑, and protein-rich eggs 🍳 offers a balance of nutrients. Plus, the fresh spinach 🌱 adds a touch of green goodness. It’s quick to prepare, packed with flavor, and incredibly satisfying!
How to prepare Mushroom Toast with Eggs, Spinach & Avocado
Ingredients:
- 1 slice sourdough bread 🍞
- 1 cup mushrooms, sliced 🍄
- 2 eggs 🍳
- 1 cup fresh spinach 🌱
- 1/2 avocado 🥑
- 1 tomato, sliced 🍅
- Olive oil 🫒
- Salt 🧂
- Pepper 🌶️
- Parsley for garnish 🌿
Instructions:
- Toast the Bread: Begin by toasting a slice of sourdough bread to your desired crispiness.
- Sauté the Mushrooms and Spinach: In a skillet, heat a small amount of olive oil over medium heat. Add the sliced mushrooms and sauté until they’re golden and tender, about 5 minutes. Then, add the fresh spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste.
- Cook the Eggs: In a separate pan, fry or poach the eggs to your liking. For sunny-side-up, cook until the whites are set but the yolk remains runny.
- Assemble the Toast: Spread the sautéed mushrooms and spinach evenly over the toasted bread. Top with the fried or poached eggs.
- Add Avocado and Tomato: Slice the avocado and tomato, then arrange them on top of the toast.
- Garnish and Serve: Sprinkle with chopped parsley for a fresh touch and season with additional salt and pepper if needed.
How to serve Mushroom Toast with Eggs, Spinach & Avocado
Serve your Mushroom Toast warm, ideally right after assembling it. Pair it with a side of fresh fruit or a light salad for a perfect meal. Enjoy it with a cup of your favorite coffee or tea for a complete breakfast experience!
How to store Mushroom Toast with Eggs, Spinach & Avocado
This dish is best enjoyed fresh, but if you have leftovers, you can separate the components. Store the mushrooms, spinach, and eggs in an airtight container in the refrigerator for up to 2 days. Toast the bread again before serving to refresh it, and add fresh avocado and tomatoes right before eating for the best texture.
Tips for preparing Mushroom Toast with Eggs, Spinach & Avocado
- Use fresh ingredients for the best flavor.
- Feel free to experiment with different types of mushrooms, such as cremini or shiitake.
- If you’re short on time, you can use pre-cooked eggs or even scrambled eggs for a quicker option.
Variations
- Add Cheese: Sprinkle some feta or goat cheese on top for a creamy twist.
- Spice it Up: Add a dash of hot sauce or chili flakes for an extra kick.
- Make it Vegan: Substitute scrambled tofu for the eggs and skip the cheese for a plant-based version.
FAQs
1. Can I use different types of bread?
Yes! Whole grain, rye, or gluten-free bread can also work well in this recipe.
2. How can I make this recipe ahead of time?
You can prep the sautéed mushrooms and spinach ahead of time and store them in the fridge. Just toast the bread and cook the eggs fresh when you’re ready to serve.
3. What can I serve with this dish?
Fresh fruit, a smoothie, or even yogurt can complement your Mushroom Toast nicely!
Now you’re all set to create a delightful Mushroom Toast with Eggs, Spinach & Avocado! Enjoy this tasty treat any morning of the week. 🥑🍞🍳