Jalapeño Pepper Jack Chicken Burger
If you’re looking for a zesty twist on a classic burger, the Jalapeño Pepper Jack Chicken Burger is the perfect choice! This burger combines the lean goodness of ground chicken with the spicy kick of jalapeños and the creamy meltiness of pepper jack cheese. It’s sure to impress anyone who loves a flavor-packed meal.
Why make this recipe?
This recipe is not only delicious but also a healthier alternative to traditional beef burgers. The chicken provides lean protein, while the cheese and jalapeños add exciting flavors that keep your taste buds dancing. Plus, it’s easy and quick to prepare, making it a great option for busy weeknights or weekend barbecues!
How to prepare Jalapeño Pepper Jack Chicken Burger
Ingredients:
- 1 lb ground chicken 🍗
- 1 cup pepper jack cheese, shredded 🧀
- 1-2 jalapeños, finely chopped 🌶️
- 1/2 cup breadcrumbs 🍞
- 1 egg 🥚
- 1 tsp garlic powder 🧄
- 1 tsp onion powder 🧅
- Salt and pepper to taste 🧂
- Burger buns 🍔
- Toppings (lettuce, tomato, avocado, etc.) 🥬🍅🥑
Instructions:
- In a large bowl, combine the ground chicken, chopped jalapeños, pepper jack cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are combined.
- Form the mixture into burger patties, about 4-6 depending on your preferred size.
- Preheat a grill or skillet over medium heat and lightly oil the surface.
- Cook the patties for about 5-7 minutes on each side, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
- Toast the burger buns on the grill or skillet for a minute or two until golden.
- Assemble your burger with the chicken patty and your favorite toppings, such as lettuce, tomato, and avocado.
How to serve Jalapeño Pepper Jack Chicken Burger
Serve your Jalapeño Pepper Jack Chicken Burgers hot off the grill! Pair them with crispy fries, a side salad, or even grilled veggies for a complete meal. Don’t forget to offer extra toppings and sauces for those who enjoy customizing their burgers.
How to store Jalapeño Pepper Jack Chicken Burger
If you have any leftovers, store the cooked patties in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or microwave before serving. You can also freeze the patties before cooking; just ensure they are well-wrapped in plastic wrap and stored in a freezer bag. They will keep for up to 3 months.
Tips for preparing Jalapeño Pepper Jack Chicken Burger
- Adjust the number of jalapeños based on your spice preference. For a milder flavor, you can remove the seeds and membranes from the jalapeños.
- To prevent the patties from sticking, use a non-stick spray or a drizzle of oil on your grill or skillet.
- Feel free to mix in additional spices or herbs for extra flavor, such as cumin or cilantro.
Variations
- For a vegetarian option, replace the ground chicken with a veggie patty or chickpeas.
- Experiment with different cheeses, such as cheddar or feta, for a unique flavor twist.
- Add some diced onions or bell peppers to the mixture for more texture and taste.
FAQs
1. Can I use turkey instead of chicken for this recipe?
Yes! Ground turkey works well and offers a similar taste.
2. How do I know when the chicken burgers are fully cooked?
Use a meat thermometer to check the internal temperature. It should reach 165°F (75°C).
3. Can I grill these burgers?
Absolutely! Grilling adds a delicious smoky flavor. Just make sure your grill is preheated and well-oiled to prevent sticking.
Enjoy making and savoring your Jalapeño Pepper Jack Chicken Burger! 🍔✨