Grilled Tri Tip Sandwich

The Grilled Tri Tip Sandwich is a mouthwatering meal that’s perfect for any occasion! Packed with flavor from the juicy tri tip steak and melted cheese, this sandwich is sure to satisfy your appetite. Whether you’re hosting a barbecue or simply enjoying a casual dinner at home, this recipe is easy to prepare and delightful to eat.

Why make this recipe?

Making a Grilled Tri Tip Sandwich allows you to enjoy the bold taste of grilled steak in a convenient, handheld form. It’s an excellent way to impress friends or family with your grilling skills, and you can customize it with your favorite toppings. Plus, it’s the perfect meal for any meat lover!

How to prepare Grilled Tri Tip Sandwich

Follow these easy steps to create your own Grilled Tri Tip Sandwich:

Ingredients:

• 1 pound tri tip steak 🥩
• Salt and pepper to taste 🧂
• 1 tablespoon olive oil 🫒
• 4 slices of cheese (e.g., provolone or cheddar) 🧀
• 4 sandwich rolls 🍞
• Your choice of toppings (e.g., lettuce, tomato, onion, or mayonnaise) 🥬🍅🧅

Instructions:

1. Preheat your grill to medium-high heat.
2. Season the tri tip steak with salt and pepper. Drizzle olive oil over it.
3. Place the steak on the grill and cook for about 6-8 minutes per side, or until it reaches your desired level of doneness.
4. In the last couple of minutes, add the cheese slices on top of the steak to melt.
5. Remove the steak from the grill and let it rest for 5 minutes before slicing.
6. While resting, grill the sandwich rolls for a minute on both sides until warm and lightly toasted.
7. Slice the tri tip against the grain and assemble your sandwiches with the sliced steak, cheese, and your choice of toppings.

How to serve Grilled Tri Tip Sandwich

Serve your Grilled Tri Tip Sandwich warm, with extra toppings on the side for guests to customize their sandwiches. Pair it with sides like potato chips, French fries, or a fresh salad for a complete meal.

How to store Grilled Tri Tip Sandwich

If you have leftovers, wrap the sandwiches tightly in plastic wrap or store them in an airtight container. They can be refrigerated for up to 3 days. To reheat, simply warm them in the oven or on a grill for best results.

Tips for preparing Grilled Tri Tip Sandwich

• Always slice the tri tip against the grain for more tender bites.
• Let the steak rest after grilling; this helps keep it juicy.
• Experiment with different cheeses and toppings to find your favorite flavor combinations.

Variations

• For a spicy kick, add jalapeños or pepper jack cheese.
• Try different types of rolls, like ciabatta or baguettes, for a unique twist.
• Use a different cut of beef if you prefer something else, like flank or sirloin.

FAQs

Q: Can I cook the tri tip in the oven instead of grilling?
A: Yes, you can roast it in the oven at 400°F (200°C) for about 25-30 minutes, or until it reaches your desired doneness.

Q: What is the best way to know when the steak is done?
A: Using a meat thermometer is the best way to check doneness. Aim for 135°F (57°C) for medium-rare and 145°F (63°C) for medium.

Q: Can I make this sandwich ahead of time?
A: You can prepare the tri tip ahead of time and store it in the fridge. Assemble the sandwich just before serving to keep the bread fresh.