Stuffed Pepperoni Pizza Sticks

Stuffed Pepperoni Pizza Sticks are the ultimate snack or appetizer for pizza lovers! These cheesy, pepperoni-filled delights are easy to prepare and make for a fun twist on traditional pizza. Whether you’re hosting a game night, movie marathon, or just looking for something delicious to munch on, these pizza sticks are sure to satisfy your cravings. 🍕✨

Why make this recipe?

This recipe is perfect because it combines the best elements of pizza into a portable snack. The crispy exterior holds a gooey, cheesy surprise inside, making every bite a joyful experience. Plus, they’re quick to make and can be customized to suit your tastes. Who wouldn’t want to grab a slice of this fun, tasty treat?

How to prepare Stuffed Pepperoni Pizza Sticks

Ingredients:

• 1 package pizza dough 🍞
• 1 cup pepperoni slices 🍕
• 1 cup shredded mozzarella cheese 🧀
• 1/2 cup marinara sauce (for dipping) 🍅
• 1 tablespoon olive oil 🫒
• 1 teaspoon Italian seasoning 🌿
• 1 egg (for egg wash) 🥚

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Prepare the dough: Roll out the pizza dough on a lightly floured surface into a rectangle.
3. Add the filling: Lay a line of pepperoni slices along the edge of the dough, followed by shredded mozzarella cheese. Sprinkle some Italian seasoning on top.
4. Roll it up: Carefully roll the dough away from you, encasing the filling tightly.
5. Cut into sticks: Slice the rolled dough into 1-inch thick sticks and place them on a baking sheet lined with parchment paper.
6. Egg wash: Beat the egg and brush it over the tops of the pizza sticks for a golden finish.
7. Bake: Drizzle olive oil over the sticks and bake for about 15-20 minutes or until golden brown.
8. Serve: Let cool slightly, then serve with marinara sauce for dipping.

How to serve Stuffed Pepperoni Pizza Sticks

Serve these pizza sticks warm, paired with marinara sauce for dipping. They make a perfect finger food for parties or casual get-togethers. You can also serve them with a side of ranch dressing for added flavor! 🍶

How to store Stuffed Pepperoni Pizza Sticks

These pizza sticks can be stored in an airtight container in the refrigerator for up to three days. If you want to keep them longer, wrap them in foil and freeze them for up to a month. To reheat, simply bake them in the oven until heated through.

Tips for preparing Stuffed Pepperoni Pizza Sticks

• Use fresh ingredients: Fresh mozzarella will give you a gooey texture that enhances the overall taste.
• Don’t overfill: Make sure to not overstuff the sticks, as this can make them difficult to roll and may cause them to burst open while baking.
• Experiment with fillings: Feel free to add other ingredients like bell peppers, olives, or different cheeses to customize your pizza sticks!

Variations

• Veggie Pizza Sticks: Substitute pepperoni with your favorite veggies like bell peppers, mushrooms, and onions for a vegetarian option.
• Spicy Pizza Sticks: Add jalapeños or spicy sausage to give your pizza sticks a fiery kick! 🌶️

FAQs

1. Can I use store-bought pizza dough?

   • Yes, store-bought dough is a great time-saver!

2. Can I make these ahead of time?

   • Absolutely! You can prepare them in advance, store them in the fridge, and bake them when you’re ready to serve.

3. What other dipping sauces can I use?

   • Apart from marinara, you can try ranch dressing, garlic butter, or even a cheese dip!

Enjoy your delicious Stuffed Pepperoni Pizza Sticks! 🎉