Spicy Chicken Stir Fry 🍗🌶️
Spicy Chicken Stir Fry is a quick and flavorful dish that’s perfect for busy weeknights. Packed with colorful vegetables and tender chicken, this stir fry is not just delicious, but also nutritious. You can whip it up in less than 30 minutes, making it an ideal choice for a satisfying meal that the whole family will love.
Why make this recipe?
Making Spicy Chicken Stir Fry at home allows you to control the ingredients, ensuring a healthy and tasty meal. With the perfect balance of protein and veggies, this dish will keep you energized throughout the day. Plus, it’s customizable! You can adjust the spice level to suit your taste or use whatever vegetables you have on hand.
How to prepare Spicy Chicken Stir Fry
Ingredients:
- 🐔 Chicken thighs
- 🌶️ Bell peppers
- 🥦 Broccoli
- 🥕 Carrots
- 🍚 Soy sauce
- 🍯 Honey
- 🧄 Garlic
- 🧄 Ginger
- 🌶️ Red chili flakes
- 🥄 Vegetable oil
Instructions:
- Cut the chicken thighs into bite-sized pieces and season with salt and pepper.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic and ginger, stirring for about 1 minute until fragrant.
- Toss in the bell peppers, broccoli, and carrots, cooking for another 3-4 minutes until the veggies are tender.
- In a small bowl, mix soy sauce, honey, and red chili flakes. Pour this sauce over the chicken and vegetables.
- Stir everything together, allowing the sauce to coat the ingredients well. Cook for an additional 2-3 minutes.
- Remove from heat and serve hot.
How to serve Spicy Chicken Stir Fry
Serve your Spicy Chicken Stir Fry over steamed rice or noodles for a complete meal. Garnish with extra red chili flakes or chopped green onions for added flavor and presentation. This dish is not only tasty but visually appealing with its vibrant colors.
How to store Spicy Chicken Stir Fry
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat in a skillet or microwave until warmed through. For longer storage, you can freeze the stir fry for up to 2 months. Just make sure to cool it completely before freezing.
Tips for preparing Spicy Chicken Stir Fry
- Prep ahead: Chop your vegetables and marinate your chicken in advance to save time.
- High heat: Cooking on medium-high heat helps to sear the chicken, keeping it juicy and tender.
- Don’t overcrowd: If you’re making a large batch, cook the chicken in batches to ensure it browns nicely rather than steams.
Variations (if applicable)
Feel free to swap out the vegetables based on what you have available. Snap peas, zucchini, or mushrooms work wonderfully as substitutes. You can also use firm tofu or shrimp for a different protein option.
FAQs
Q: Can I make this dish less spicy?
A: Absolutely! You can reduce the amount of red chili flakes or leave them out altogether if you prefer a milder flavor.
Q: Can I use chicken breast instead of thighs?
A: Yes, chicken breast works well too. Just be sure not to overcook it, as it can dry out quickly.
Q: Is this dish gluten-free?
A: To make it gluten-free, use tamari instead of soy sauce, which contains gluten.
Enjoy making and sharing this vibrant Spicy Chicken Stir Fry with your loved ones! 🍽️