Apple Strudel Recipe

Apple strudel is a classic pastry that combines flaky dough with sweet, spiced apple filling. It’s a delightful treat that can be enjoyed as a dessert or even as a sweet breakfast option. With its warm, comforting flavors, apple strudel is perfect for family gatherings or cozy evenings at home.

Why make this recipe?

Making apple strudel from scratch may seem daunting, but it’s actually quite simple! Not only does it taste better than store-bought versions, but you can customize the filling to your liking. Plus, the smell of freshly baked apple strudel wafting through your home is a wonderful bonus! 🍏🥧

How to prepare Apple Strudel

Follow these steps for a delightful homemade apple strudel!

Ingredients:

• 2 cups all-purpose flour 🥣
• 1/2 teaspoon salt 🧂
• 1 large egg 🥚
• 1/2 cup warm water 💧
• 2 tablespoons vegetable oil 🥫
• 4-5 apples, peeled and sliced 🍏
• 1/2 cup raisins 🍇
• 1 teaspoon cinnamon 🌿
• 1/4 cup sugar 🍬
• 1/4 cup breadcrumbs 🍞
• 1/4 cup melted butter 🧈
• Powdered sugar for dusting ❄️

Instructions:

1. In a large bowl, mix the flour and salt. Make a well in the center, and add the egg, warm water, and vegetable oil. Mix until a dough forms. Knead the dough for about 5-10 minutes until smooth. Let it rest for at least 30 minutes.
2. Preheat your oven to 375°F (190°C).
3. In another bowl, combine the sliced apples, raisins, cinnamon, sugar, breadcrumbs, and melted butter. Mix thoroughly.
4. Roll out the dough on a floured surface until it’s very thin. Ideally, you should be able to see through it!
5. Spread the apple mixture evenly over the dough.
6. Carefully roll the dough into a log, starting from one of the long sides. Make sure to pinch the ends to seal it.
7. Place the rolled strudel, seam-side down, onto a greased baking sheet. Brush the top with melted butter.
8. Bake for about 30-35 minutes or until golden brown.
9. Once cooled, dust with powdered sugar before serving. Enjoy! 🍏❤️

How to serve Apple Strudel

Apple strudel is best served warm, straight from the oven. You can pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat! 🍦✨

How to store Apple Strudel

If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 3-4 days. To reheat, place in the oven for a few minutes until warm.

Tips for preparing Apple Strudel

• Make sure your dough is very thin, as this will give you the perfect flaky texture.
• You can use different types of apples for varied flavors; tart apples like Granny Smith work well!
• If you prefer a little crunch, add some chopped nuts to the apple filling.

Variations

• Add a splash of vanilla extract to the apple filling for an extra layer of flavor.
• Try using different fruits like pears or cherries to mix things up.

FAQs

1. Can I make the dough ahead of time?
Yes! You can prepare the dough one day in advance and store it in the refrigerator. Just let it come to room temperature before rolling it out.

2. Can I freeze apple strudel?
Absolutely! Once cooled, wrap it tightly in plastic wrap and aluminum foil. It can last in the freezer for up to 3 months. Reheat it in the oven when ready to enjoy.

3. What can I use instead of raisins?
You can substitute raisins with dried cranberries, chopped dates, or even omit them altogether based on your preference!