Viennese Schnitzel

Viennese Schnitzel is a classic dish from Austria that brings a taste of tradition to your table. This dish features tender veal cutlets that are breaded and fried until golden brown, creating a crispy exterior paired with a succulent inside. It’s perfect for special occasions or a comforting family dinner!

Why make this recipe?

Making Viennese Schnitzel at home allows you to enjoy a restaurant-quality meal without leaving your kitchen. It’s a straightforward recipe that impresses with its taste and texture. Plus, the use of simple ingredients means you can whip it up whenever you’re craving a delicious meal.

How to prepare Viennese Schnitzel

Ingredients:

• 4 veal cutlets 🥩
• 1 cup all-purpose flour 🌾
• 2 large eggs, beaten 🥚
• 1 cup breadcrumbs 🍞
• Salt and pepper to taste 🧂
• Vegetable oil or clarified butter for frying 🧈
• Lemon wedges for serving 🍋

Instructions:

1. Prep the Cutlets: Start by gently pounding the veal cutlets with a meat mallet or rolling pin between two pieces of plastic wrap until they are about 1/4 inch thick. This helps tenderize the meat. Season both sides with salt and pepper. 🥩👩‍🍳

2. Set Up an Assembly Line: Arrange three shallow dishes. Place the flour in the first dish, the beaten eggs in the second, and the breadcrumbs in the third. 🌾🥚🍞

3. Coat the Cutlets: Dip each cutlet first into the flour, coating it evenly. Shake off any excess. Next, dip it into the beaten eggs, and lastly, coat it with breadcrumbs, pressing gently to ensure it sticks well. Repeat this for all cutlets. 🥩🖐️

4. Heat the Pan: In a large skillet, heat about 1/4 inch of vegetable oil or clarified butter over medium heat until hot. You can test if it’s ready by dropping in a breadcrumb; if it sizzles, you’re good to go! 🥘🔥

5. Fry the Schnitzels: Carefully place the breaded cutlets in the hot oil, frying them in batches if necessary. Cook for about 3-4 minutes on each side or until they are golden brown. 🍳⏱️

6. Drain the Cutlets: Once cooked, transfer the schnitzels to a plate lined with paper towels to absorb any excess oil. 🍽️

7. Serve Immediately: Garnish with lemon wedges for a fresh squeeze of flavor! 🍋

How to serve Viennese Schnitzel

Serve the Viennese Schnitzel hot with a side of potato salad or mashed potatoes. You can also add a light green salad for a refreshing contrast. Don’t forget the lemon wedges for an extra zing!

How to store Viennese Schnitzel

To store leftovers, let the schnitzels cool completely and then place them in an airtight container in the refrigerator. They can be stored for up to 2 days. To reheat, simply pop them in the oven for a crispy finish.

Tips for preparing Viennese Schnitzel

• Be sure to pound the veal evenly for consistent cooking.
• Use fresh breadcrumbs for a crunchier texture.
• If you want a richer flavor, use clarified butter instead of vegetable oil for frying.
• Serve right after frying for the best taste and texture.

Variations

While traditional Viennese Schnitzel uses veal, you can easily substitute it with chicken or pork for a different flavor dimension. Just adjust the cooking time as these meats may cook faster or slower than veal.

FAQs

Q1: Can I use frozen veal cutlets?
A1: Yes, you can use frozen veal cutlets. Just remember to thaw them completely in the refrigerator before preparing your schnitzel.

Q2: What if I don’t have breadcrumbs?
A2: You can make your own breadcrumbs by grinding stale bread or using crushed crackers as a substitute.

Q3: Can I bake the schnitzels instead of frying?
A3: Yes, you can bake schnitzels in a preheated oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through. However, they may not be as crispy compared to frying.

Enjoy your homemade Viennese Schnitzel! 🍽️