Flatbread Pizza with Prosciutto, Eggplant, Mozzarella & Arugula Salad
Flatbread Pizza with Prosciutto, Eggplant, Mozzarella, and Arugula Salad is a delightful fusion that combines crispy flatbread with savory toppings. This dish is not only satisfying but also offers an elegant touch to any meal. Whether you’re preparing lunch or hosting a dinner party, this pizza is sure to impress your guests and tantalize your taste buds!
Why make this recipe?
This recipe is perfect for anyone looking to enjoy a delicious meal that feels gourmet without spending hours in the kitchen. The combination of the salty prosciutto, creamy mozzarella, and the freshness of the arugula salad creates a delicious harmony of flavors. Plus, it’s customizable, quick to prepare, and provides a great way to include vegetables in your diet. 🍽️✨
How to prepare Flatbread Pizza with Prosciutto, Eggplant, Mozzarella & Arugula Salad
Ingredients:
- 1 flatbread or naan 🍞
- 1/4 cup marinara or pizza sauce 🍅
- 1/2 cup shredded mozzarella cheese 🧀
- 3–4 slices prosciutto 🥓
- 1/4 roasted or grilled eggplant (sliced) 🍆
- Fresh basil leaves 🌱
- Balsamic glaze (for drizzling) 🍯
- Olive oil 🫒
- 1 cup arugula 🥗
- 1 tbsp olive oil 🫒
- 1 tsp lemon juice or balsamic vinegar 🍋
- Salt and pepper to taste 🧂
Instructions:
- Preheat your oven to 400°F (200°C). 🔥
- Place the flatbread on a baking sheet.
- Spread the marinara or pizza sauce evenly over the flatbread. 🍅
- Sprinkle the shredded mozzarella cheese on top. 🧀
- Arrange the prosciutto and sliced eggplant on the cheese. 🥓🍆
- Bake for about 10-12 minutes, or until the cheese is bubbly and golden. ⏰
- While the pizza bakes, prepare the arugula salad. In a bowl, mix the arugula, olive oil, lemon juice, salt, and pepper. 🥗
- Once the pizza is ready, remove it from the oven and let it cool for a minute.
- Top the pizza with fresh basil leaves and drizzle with balsamic glaze. 🌱🍯
- Serve hot with the arugula salad on the side. 🍽️
How to serve Flatbread Pizza
Slice the flatbread pizza into squares or wedges for serving. Pair it with a generous portion of arugula salad. This combination not only looks beautiful on the plate but also offers a wonderful balance of flavors.
How to store Flatbread Pizza
To store leftover flatbread pizza, let it cool completely. Place it in an airtight container in the refrigerator, where it will be good for up to 3 days. For reheating, place it back in the oven for a few minutes to regain its crispiness.
Tips for preparing Flatbread Pizza
- Use homemade sauce: If time allows, using a homemade marinara sauce can elevate the flavor.
- Make it crispy: If you prefer a crispier base, try pre-baking the flatbread for 5 minutes before adding the toppings.
- Fresh ingredients: Use the freshest ingredients you can find for the best flavor, especially when it comes to the arugula and basil.
Variations
You can easily swap the prosciutto for other meats like pepperoni or chicken. For a vegetarian version, consider adding more grilled vegetables such as zucchini or bell peppers. 🌶️🥒
FAQs
1. Can I use a different type of flatbread?
Yes, you can use any type of flatbread or naan. Just adjust the cooking time if needed.
2. Is this recipe suitable for meal prep?
Absolutely! You can prepare the pizza and the salad separately and store them in the fridge until you’re ready to enjoy.
3. Can I freeze the pizza?
You can freeze the assembled pizza before baking. Wrap it tightly in plastic wrap and aluminum foil. When ready to eat, thaw it in the refrigerator and bake as directed.
Enjoy your delicious Flatbread Pizza with Prosciutto, Eggplant, Mozzarella, and Arugula Salad! 🌟🍕