Beef Fajitas with Veggies and Tortillas
Beef Fajitas with Veggies and Tortillas are a delicious and satisfying meal perfect for any occasion. These fajitas are packed with flavor and colorful vegetables, making them not just tasty but visually appealing as well. Gather your family and friends for a fun cooking experience, and enjoy a fiesta right in your kitchen!
Why make this recipe?
Making Beef Fajitas is a fantastic way to bring a taste of Mexico to your table. They are quick to prepare, healthy, and can be customized to suit everyone’s preferences. Plus, who doesn’t love hearty steak paired with vibrant bell peppers and onions? It’s a great way to enjoy a balanced meal that everyone will love!
How to prepare Beef Fajitas
Ingredients:
- 500g flank or skirt steak 🥩
- 2 bell peppers (various colors), sliced 🫑
- 1 red onion, sliced 🧅
- 1 tbsp olive oil 🫒
- 1 tbsp lime juice 🍋
- 1 tsp chili powder 🌶️
- 1 tsp cumin 🌿
- 1/2 tsp paprika 🌶️
- Salt and pepper to taste 🧂
- Flour tortillas 🌮
- Optional toppings: avocado slices 🥑, lime wedges 🍋, cilantro 🌿
Instructions:
- Prepare the Steak: Start by slicing the flank or skirt steak into thin strips against the grain. This will help make the meat tender.
- Marinate the Beef: In a bowl, combine olive oil, lime juice, chili powder, cumin, paprika, salt, and pepper. Add the steak strips to the marinade and let them soak in the flavors for about 30 minutes.
- Cook the Veggies: While the steak is marinating, heat a large skillet over medium-high heat. Add the sliced bell peppers and onion, cooking until they are tender and slightly caramelized, about 5-7 minutes. Remove them from the skillet and set aside.
- Cook the Steak: In the same skillet, add the marinated steak and cook for 5-7 minutes until browned and cooked to your desired doneness. Make sure to stir occasionally to cook evenly.
- Combine: Once the meat is cooked, add the veggies back into the skillet. Stir everything together for an additional minute to combine the flavors.
- Warm the Tortillas: While the steak and veggies are finishing, warm the flour tortillas in a separate pan for about 30 seconds on each side or until heated through.
- Serve: Take the skillet off the heat, and your beef fajitas are ready to be served!
How to serve Beef Fajitas
To serve your Beef Fajitas, place the steak and veggie mixture on a warm tortilla. Add optional toppings like avocado slices, lime wedges, and cilantro. Let everyone build their own fajitas, adding as much or as little of the toppings they like. Enjoy this interactive meal with family and friends!
How to store Beef Fajitas
If you have leftovers, allow the beef and veggie mixture to cool completely. Store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in a skillet over medium heat until warmed through. You can also store leftover tortillas in a sealed bag at room temperature.
Tips for preparing Beef Fajitas
- Slice against the grain: This helps the steak be more tender when eaten.
- Don’t overcrowd the skillet: If you have a lot of meat, cook it in batches to ensure it browns nicely.
- Customize: Feel free to add other vegetables like zucchini or mushrooms for extra flavor and nutrition.
Variations
- Spicy Fajitas: Add more chili powder or jalapeños for an extra kick.
- Chicken or Shrimp Fajitas: Substitute beef with chicken breast or shrimp for a different protein option.
- Veggie Fajitas: Omit the meat entirely and load up on more veggies like mushrooms, zucchini, and eggplants for a vegetarian version.
FAQs
1. Can I make the fajitas ahead of time?
Yes! You can prepare the marinade and slice the veggies a few hours in advance. Just store everything separately until you’re ready to cook.
2. What can I serve with Beef Fajitas?
You can serve them with rice, beans, or a fresh salad on the side for a complete meal.
3. How do I know when the steak is done?
Use a meat thermometer to check for doneness; medium-rare is about 135°F (57°C), and medium is 145°F (63°C).
Enjoy your delicious Beef Fajitas with Veggies and Tortillas! 🌮🥩🌶️🥑