Baked Eggplant with Tomato Sauce and Melted Cheese
Baked Eggplant with Tomato Sauce and Melted Cheese is a comforting dish that brings together the rich flavors of eggplant, zesty marinara sauce, and gooey melted cheese. This recipe is not only delicious but also a great way to enjoy healthy vegetables.
Why make this recipe?
This recipe is perfect for weeknight dinners or gatherings with friends and family. It’s easy to prepare, packed with flavor, and can be customizable to suit your taste. Plus, it’s a fantastic way to sneak in some veggies while satisfying your cheese cravings. 🧀🍆
How to prepare Baked Eggplant with Tomato Sauce and Melted Cheese
Ingredients:
- 1-2 medium eggplants (globe or Italian, depending on size), cut in half lengthwise 🍆
- 2-3 tablespoons olive oil, plus more for drizzling 🫒
- Salt and freshly ground black pepper to taste 🧂
- 1 cup marinara sauce (store-bought or homemade) 🍅
- 1/2 cup shredded mozzarella cheese (or a mix of mozzarella and Parmesan) 🧀
- Fresh basil leaves, for garnish (about 1/4 cup, chopped or torn) 🌿
- Optional: 1 clove garlic, minced (for sauce enhancement) 🧄
- Optional: Pinch of red pepper flakes 🌶️
Instructions:
- Preheat your oven to 400°F (200°C). 🔥
- Place the halved eggplants on a baking sheet, cut side up. Drizzle with olive oil, sprinkle with salt and pepper. 🍽️
- Bake for 25-30 minutes, until the eggplants are tender and slightly caramelized. 🕒
- While the eggplants bake, heat the marinara sauce in a small pot. If you desire extra flavor, add the minced garlic and red pepper flakes. 🌶️
- Remove the eggplants from the oven. Pour marinara sauce over each half, then sprinkle with mozzarella cheese. 🧀
- Return to the oven and bake for an additional 10-15 minutes or until the cheese is melted and bubbly. ⏰
- Remove from the oven and let cool slightly. Garnish with fresh basil before serving. 🌿
How to serve Baked Eggplant with Tomato Sauce and Melted Cheese
Serve warm as a main dish or as a side. Pair it with a fresh salad or some crusty bread to soak up the delicious sauce!
How to store Baked Eggplant with Tomato Sauce and Melted Cheese
Allow the dish to cool completely. Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the baked eggplant for up to 2 months. Just reheat in the oven when you’re ready to enjoy it again. ❄️
Tips for preparing Baked Eggplant with Tomato Sauce and Melted Cheese
- Choose eggplants that are firm and shiny for the best texture and flavor.
- Salting the eggplant before baking can help draw out excess moisture, making them even more flavorful.
- Feel free to mix in other vegetables, like zucchini or bell peppers, for added variety!
Variations
- Try adding different cheeses, like feta or goat cheese, for a twist.
- For a heartier dish, you can layer in cooked ground meat or lentils between the eggplant and sauce.
- Add your favorite herbs or spices to the marinara sauce for a personalized touch.
FAQs
Q: Can I make this recipe ahead of time?
A: Yes! You can prepare the eggplants and sauce ahead of time, and then assemble and bake them when you’re ready to serve.
Q: What can I serve with baked eggplant?
A: This dish pairs well with a simple green salad, crusty bread, or even pasta for a filling meal.
Q: Is it possible to make this dish vegan?
A: Absolutely! Use a dairy-free cheese substitute and make sure your marinara sauce is vegan-friendly. Enjoy! 🌱