One-Pot Smoked Sausage Pasta

Looking for a quick, delicious, and satisfying meal? One-Pot Smoked Sausage Pasta is your answer! This meal combines tender pasta, smoky sausage, and creamy sauce—all cooked in one pot for easy cleanup. Perfect for busy weeknights, this recipe delivers comfort food flavor without the hassle.

Why make this recipe?

This One-Pot Smoked Sausage Pasta is not only easy to make, but it also saves you time on both cooking and cleaning. With just a few ingredients, you create a rich, flavorful dish that the whole family will enjoy. Plus, who doesn’t love a hearty pasta dinner?

How to prepare One-Pot Smoked Sausage Pasta

Ingredients:

• 🫒 3 tablespoons olive oil
• 🌭 8 ounces smoked sausage, sliced
• 🧅 1 onion, diced
• 🧄 2 cloves garlic, minced
• 🍝 8 ounces pasta (like penne or rotini)
• 🍗 4 cups chicken broth
• 🥛 1 cup heavy cream
• 🧀 1 cup shredded cheddar cheese
• 🧂 Salt and pepper to taste
• 🌿 Fresh parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the sliced smoked sausage and cook until browned, about 5 minutes.
3. Stir in the diced onion and cook until softened, about 3 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Pour in the pasta and chicken broth, then bring to a boil.
6. Reduce the heat, cover, and simmer until the pasta is cooked, about 10-12 minutes.
7. Stir in the heavy cream and shredded cheddar cheese until melted and creamy.
8. Season with salt and pepper to taste.
9. Garnish with fresh parsley before serving.

How to serve One-Pot Smoked Sausage Pasta

This dish is best served hot right out of the pot! You can add extra cheese on top if you’d like, and a sprinkle of fresh parsley adds a lovely touch. Pair it with a side salad or some crusty bread for a complete meal.

How to store One-Pot Smoked Sausage Pasta

If you have leftovers, allow the pasta to cool before transferring it to an airtight container. It can be stored in the fridge for up to 3 days. When you’re ready to eat, simply reheat it on the stove or in the microwave until warmed through.

Tips for preparing One-Pot Smoked Sausage Pasta

• Feel free to add your favorite vegetables like bell peppers, spinach, or mushrooms for extra flavor and nutrition.
• Adjust the amount of chicken broth depending on how creamy you like your pasta.
• For a spicier kick, try using andouille sausage or adding a pinch of red pepper flakes.

Variations (if applicable)

You can easily customize this recipe by swapping out the smoked sausage for turkey sausage or even vegetarian options. Different types of cheese, like pepper jack or mozzarella, can alter the flavor profile, too!

FAQs

1. Can I use a different type of pasta?
   Yes! This recipe works well with various pasta shapes, such as fusilli, farfalle, or elbow macaroni.

2. Is it necessary to use heavy cream?
   If you want a lighter dish, you can substitute the heavy cream with half-and-half or milk. Just keep in mind it may be less creamy.

3. Can I freeze leftovers?
   Yes, you can freeze the pasta mixture! Store it in airtight containers, and it should last up to 2 months. Reheat thoroughly before serving.

With this simple recipe, you’ll have a delicious meal that brings the whole family together—all in one pot! 🍽️