Philly Cheesesteak Sloppy Joes
If you’re craving a delicious blend of classic flavors but want something quicker and simpler, Philly Cheesesteak Sloppy Joes are the perfect choice! This dish combines all the delicious elements of a Philly cheesesteak into a speedy sloppy joe format. Get ready to impress your family with this tasty twist that’s sure to bring everyone to the table.
Why make this recipe?
This recipe is a great way to experience the rich flavors of a Philly cheesesteak without the need for a lot of prep time or complex steps. It’s easy to make, hearty, and perfect for weeknight dinners or casual gatherings. Plus, it’s a fantastic way to use everyday ingredients to create a comforting meal everyone will love!
How to prepare Philly Cheesesteak Sloppy Joes
Ingredients:
- 1 pound ground beef 🥩
- 1 green bell pepper, chopped 🫛
- 1 red bell pepper, chopped 🫚
- 1 small onion, chopped 🧅
- 2 cloves garlic, minced 🧄
- 1 cup provolone cheese, shredded 🧀
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste 🧂
- 4 hamburger buns, toasted 🍔
Instructions:
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onions, green bell pepper, and red bell pepper to the skillet. Sauté until the vegetables are tender, about 5-7 minutes.
- Stir in the minced garlic and Worcestershire sauce. Season with salt and pepper to taste.
- Reduce the heat to low and mix in the shredded provolone cheese until melted and gooey.
- Serve the cheesesteak mixture atop the toasted hamburger buns. Enjoy!
How to serve Philly Cheesesteak Sloppy Joes
Serve your Philly Cheesesteak Sloppy Joes with a side of crispy fries or a simple salad for a complete meal. You can also add some pickles or jalapeños for an extra kick. Make sure to have napkins handy – things might get a little messy, but that’s part of the fun!
How to store Philly Cheesesteak Sloppy Joes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over low heat until heated through. You can also microwave it, but be sure to cover the dish to keep it moist.
Tips for preparing Philly Cheesesteak Sloppy Joes
- Use leaner ground beef for a healthier version of this dish.
- Feel free to add additional toppings like sautéed mushrooms or drizzle with hot sauce for a flavor boost.
- If you can’t find provolone cheese, you can substitute with mozzarella or cheddar for a different taste.
Variations
You can also make these Sloppy Joes with ground turkey or chicken for a lighter option. For a vegetarian twist, swap the meat for lentils or chopped veggies, and use plant-based cheese to keep it dairy-free.
FAQs
1. Can I make Philly Cheesesteak Sloppy Joes in advance?
Yes! You can prepare the beef and vegetable mixture a day ahead. Simply reheat it when you’re ready to serve.
2. What can I do with leftovers?
Use leftovers as a filling for omelets, quesadillas, or even a baked potato for a delicious twist!
3. Can I freeze this dish?
Absolutely! You can freeze the cheesesteak mixture in an airtight container for up to 3 months. Just thaw it in the fridge before reheating.
Enjoy your culinary adventure with these delicious Philly Cheesesteak Sloppy Joes! 🌟