Hawaiian Teriyaki Burgers

Hawaiian Teriyaki Burgers are a delightful fusion of flavors that will take your taste buds on a tropical vacation. With juicy beef, sweet teriyaki sauce, and grilled pineapple, these burgers are perfect for summertime barbecues or a casual weeknight dinner.

Why make this recipe?

Making Hawaiian Teriyaki Burgers is a great way to add a burst of flavor to your typical burger night. They’re easy to prepare, and the combination of savory and sweet is irresistible. Plus, these burgers are customizable, so you can add your favorite toppings. You’re sure to impress your family and friends with this tasty dish! 🍔🌺

How to prepare Hawaiian Teriyaki Burgers

Ingredients:

• 1.5 lbs ground beef (80/20 blend) 🥩
• 1/4 cup teriyaki sauce (divided) 🍚
• 4 hamburger buns 🍞
• 4 slices of grilled pineapple 🍍
• 1 onion, sliced 🧅
• 1 tablespoon olive oil 🫒
• Salt and pepper to taste 🧂
• Lettuce and other toppings as desired 🥬

Instructions:

1. Prepare the Ground Beef: In a bowl, combine the ground beef, half of the teriyaki sauce (2 tablespoons), salt, and pepper. Mix until well combined.

2. Form the Patties: Shape the mixture into four equally sized patties.

3. Cook the Onion: In a skillet, heat the olive oil over medium heat. Add the sliced onion and sauté until they are soft and caramelized, about 5-7 minutes. Remove and set aside.

4. Cook the Patties: In the same skillet, cook the burger patties over medium-high heat for about 4-5 minutes per side, or until cooked to your desired doneness. In the last minute of cooking, brush the remaining teriyaki sauce on both sides of the patties.

5. Grill the Pineapple: While the burgers are cooking, grill the pineapple slices on medium heat for about 2-3 minutes on each side until caramelized.

6. Assemble the Burgers: Toast the hamburger buns if desired. On each bun, place a lettuce leaf, a burger patty, a slice of grilled pineapple, and sautéed onions. Add any additional toppings you like.

7. Serve and Enjoy: Close the burgers with the other half of the bun and serve immediately.

How to serve Hawaiian Teriyaki Burgers

Serve Hawaiian Teriyaki Burgers with a side of sweet potato fries or a fresh salad for a complete meal. A cold beverage, like a tropical fruit punch or iced tea, pairs wonderfully with these burgers! 🍹

How to store Hawaiian Teriyaki Burgers

If you have leftovers, store the cooked burgers in an airtight container in the refrigerator for up to 3 days. You can reheat them on the stovetop or in the microwave. Grilled pineapple can be stored in the same container.

Tips for preparing Hawaiian Teriyaki Burgers

• Juiciness: Don’t overmix the ground beef to keep the burgers juicy.
• Flavor Boost: If you want extra flavor, marinate the patties in teriyaki sauce for an hour before cooking.
• Bun Choice: Choose a soft brioche or sesame seed bun to enhance the overall taste.

Variations

Feel free to switch up the toppings! You can add jalapeños for a spicy kick, avocado for creaminess, or even bacon for added flavor. You can also substitute ground turkey for beef for a leaner option.

FAQs

1. Can I use chicken instead of beef?

   • Yes! Ground chicken works great as a substitute. Just ensure it’s fully cooked.

2. What can I use if I don’t have teriyaki sauce?

   • You can create your own sauce using soy sauce, brown sugar, and garlic.

3. Can I grill these burgers instead of pan-frying?

   • Absolutely! Preheat your grill and cook the burgers for about 4-5 minutes on each side until cooked through.

Now, you’re ready to enjoy Hawaiian Teriyaki Burgers! Happy cooking! 🍔🌴