Chili Mac
Chili Mac is a warm and hearty dish that combines the comforting flavors of chili and macaroni. It’s perfect for a cozy family dinner or a fun gathering with friends. Packed with protein and cheese, this dish is sure to satisfy everyone’s hunger!
Why make this recipe?
Making Chili Mac brings the joys of two beloved comfort foods together in one pot. It’s easy to prepare, budget-friendly, and can be customized to fit your taste. With a delightful blend of spices and gooey cheese, this meal is both delicious and filling. Plus, it’s a great way to use up pantry staples!
How to prepare Chili Mac
Ingredients:
- 🥩 1 lb ground beef (or turkey/plant-based crumbles)
- 🧅 1 onion, diced
- 🍝 2 cups elbow macaroni
- 🥫 1 can (15 oz) kidney beans, drained and rinsed
- 🍅 1 can (15 oz) diced tomatoes
- 🍅 1 can (15 oz) tomato sauce
- 🧀 2 cups shredded cheddar cheese
- 🍲 2 cups beef broth
- 🌶 1 tablespoon chili powder
- 🌱 1 teaspoon cumin
- 🧂 Salt and pepper to taste
Instructions:
- In a large pot or skillet, cook the ground beef over medium heat until browned. Drain any excess fat. 🍳
- Add the diced onion and cook until soft, about 5 minutes. 🧄
- Stir in the chili powder and cumin, cooking for another minute to release the flavors. 🌶️
- Add the kidney beans, diced tomatoes, tomato sauce, beef broth, and macaroni. Mix well and bring to a boil. 🔥
- Reduce heat to a simmer and cover. Cook for about 12-15 minutes, or until the macaroni is tender. 🍝
- Stir in the shredded cheddar cheese until melted and creamy. 🧀
- Season with salt and pepper to taste. 🌱
How to serve Chili Mac
Serve Chili Mac hot, garnished with extra cheese or fresh herbs if desired. It pairs wonderfully with a side salad or some crusty bread for dipping. 🥗🍞
How to store Chili Mac
If you have leftovers, let the Chili Mac cool completely before transferring it to an airtight container. It can be stored in the fridge for up to 3-4 days. For longer storage, freeze it in portioned containers for up to 3 months. ❄️
Tips for preparing Chili Mac
- For extra flavor, sauté some garlic with the onions.
- Customize the spices to suit your heat preference; add jalapeños if you like it spicy!
- You can use gluten-free pasta or make it vegetarian by swapping the meat for more beans or lentils.
Variations
- Vegetarian Chili Mac: Use plant-based ground crumbles and add extra beans.
- Spicy Chili Mac: Include diced jalapeños or a splash of hot sauce.
- Cheesy Chili Mac: Top with additional cheese and broil for a crispy finish.
FAQs
1. Can I use whole wheat macaroni instead of elbow macaroni?
Yes, whole wheat macaroni works great and adds extra fiber to your dish!
2. Can I make Chili Mac in a slow cooker?
Absolutely! Brown the meat and onions first, then transfer everything into a slow cooker and cook on low for 4-6 hours.
3. What toppings can I use?
You can top Chili Mac with cilantro, sour cream, diced green onions, or avocado for added flavor and texture! 🥑🌿
Enjoy making and sharing your delicious Chili Mac! 🍽️