Hawaiian Turn Turn Chicken

Hawaiian Turn Turn Chicken brings the tropical flavors of the islands right to your kitchen! This delicious dish features succulent chicken marinated in a sweet and tangy sauce that is sure to impress your family and friends. Perfect for a casual weeknight dinner or a weekend BBQ, this recipe is a fantastic way to enjoy a taste of paradise without leaving home. 🌴🍍🍗

Why make this recipe?

Making Hawaiian Turn Turn Chicken is easy and rewarding! The combination of teriyaki sauce, pineapple juice, and garlic creates a mouth-watering marinade that infuses the chicken with flavor. Plus, it’s a one-pan wonder that minimizes cleanup. Say goodbye to boring dinners and hello to this delicious, crowd-pleasing dish! 🎉

How to prepare Hawaiian Turn Turn Chicken

Ingredients:

• 1 cup teriyaki sauce 🍶
• 1/2 cup pineapple juice 🍍
• 6 chicken thighs or breasts 🍗
• 1/4 cup brown sugar 🟤
• 2 cloves garlic, minced 🧄
• 1/4 teaspoon ground ginger 🌱
• Salt and pepper to taste 🧂
• Green onions for garnish 🌿

Instructions:

1. In a bowl, mix together the teriyaki sauce, pineapple juice, brown sugar, minced garlic, ground ginger, salt, and pepper. 🥣
2. Place the chicken in a large zip-top bag or a shallow dish and pour the marinade over it. 🥡
3. Seal the bag or cover the dish and refrigerate for at least 30 minutes to 2 hours. The longer you marinate, the more flavor you’ll get! ⏳
4. Preheat your grill or oven to medium-high heat. If using a grill, oil the grates lightly. 🔥
5. Remove the chicken from the marinade, letting any excess liquid drip off. Discard the marinade.
6. Cook the chicken on the grill or in the oven for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
7. Once cooked, let the chicken rest for a few minutes before slicing. 🥢
8. Garnish with sliced green onions and serve! 🥗

How to serve Hawaiian Turn Turn Chicken

Serve Hawaiian Turn Turn Chicken with steamed rice or a fresh salad to balance the rich flavors. You can also add grilled vegetables or a side of coleslaw for a complete meal. Don’t forget to drizzle any leftover marinade over your dish for extra flavor! 🌈

How to store Hawaiian Turn Turn Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the cooked chicken for up to 3 months. Just make sure to cool it completely before freezing! ❄️

Tips for preparing Hawaiian Turn Turn Chicken

• If you want a thicker sauce, simmer the marinade in a saucepan for a few minutes before using it.
• You can use chicken wings or drumsticks instead of thighs or breasts!
• For extra flavor, add some diced pineapple to the marinade. 🍽️

Variations

Feel free to add your favorite spices or herbs to the marinade. You can also substitute chicken with pork chops or tofu for a different twist on this classic recipe! 🥓

FAQs

Q: Can I use low-sodium teriyaki sauce?
A: Yes, using low-sodium teriyaki sauce can help reduce the overall salt content of the dish.

Q: What can I serve with Hawaiian Turn Turn Chicken?
A: It pairs well with rice, salads, grilled veggies, or even macaroni salad for a Hawaiian touch!

Q: Can I marinate the chicken overnight?
A: Absolutely! Marinating the chicken overnight will enhance the flavor even more. Just be careful not to marinate for too long, as the acidity in the pineapple juice can break down the meat too much.

Now, you are all set to create your own delicious Hawaiian Turn Turn Chicken! Enjoy! 🌺