Oreo Poke Cake

Oreo Poke Cake is a delicious dessert that will satisfy any sweet tooth! With its rich chocolate flavor, creamy filling, and crunchy Oreo topping, it’s a treat that everyone will love. This cake is perfect for parties, family gatherings, or just a cozy night in. Get ready to indulge in layers of chocolate goodness!

Why make this recipe?

This Oreo Poke Cake is not only easy to make, but it’s also a showstopper. Whether you’re hosting a celebration or just craving something sweet, this cake combines the best of both worlds: a moist chocolate cake and creamy layers filled with sweetened condensed milk and whipped cream. Plus, who can resist Oreos? 😊

How to prepare Oreo Poke Cake

Ingredients:

• 1 box chocolate cake mix 🥣
• Ingredients required for cake mix (eggs, water, oil) 🥚💧🛢️
• 1 can sweetened condensed milk 🥫
• 1 cup heavy whipping cream 🌬️
• 1/2 cup powdered sugar 🍩
• 1 cup crushed Oreos 🍪
• Extra Oreos for topping 🍪

Instructions:

1. Preheat your oven according to the instructions on the cake mix box.
2. Prepare the chocolate cake mix by following the package directions (mixing eggs, water, and oil).
3. Pour the cake batter into a greased baking dish and bake until a toothpick comes out clean.
4. Once baked, let the cake cool for about 10 minutes. Then, poke holes all over the cake with a fork.
5. In a mixing bowl, combine the sweetened condensed milk and pour it over the poked cake. Make sure it seeps into the holes!
6. In another bowl, whip the heavy cream and powdered sugar until soft peaks form.
7. Fold in the crushed Oreos gently into the whipped cream mixture.
8. Spread the Oreo whipped cream mixture over the top of the cake.
9. Crush a few extra Oreos and sprinkle them on top for an added crunch.
10. Refrigerate the cake for at least 3 hours or overnight for the best flavor.

How to serve Oreo Poke Cake

Serve each slice of this Oreo Poke Cake chilled. It’s best to serve it straight from the refrigerator, allowing the flavors to blend beautifully. Pair it with a scoop of vanilla ice cream for an extra treat! 🍨

How to store Oreo Poke Cake

Store any leftover Oreo Poke Cake in an airtight container in the refrigerator. It will stay fresh for up to 5 days. The coolness of the cake will keep it tasting great!

Tips for preparing Oreo Poke Cake

• Make sure to let the cake cool before poking holes; this helps prevent the filling from dripping off the sides.
• For a richer flavor, you can use chocolate ganache instead of whipped cream on top.
• If you want a stronger Oreo flavor, add more crushed Oreos into the whipped cream mixture.

Variations

• For a fun twist, you can use vanilla or red velvet cake mix instead of chocolate.
• Drizzle some chocolate syrup on top for added sweetness.
• Try adding some chopped nuts or chocolate chips for extra texture.

FAQs

1. Can I use homemade cake instead of box mix?
Yes! You can absolutely make a homemade chocolate cake if you prefer. Just make sure to poke holes in it after baking.

2. Can I use different cookies?
Certainly! You could use other types of cookies like Nutter Butter or chocolate chip cookies for a different flavor profile.

3. How long does it take to make Oreo Poke Cake?
The total time is around 1 hour for preparation and baking. However, you need to refrigerate it for at least 3 hours to let the flavors meld together.

Enjoy making and sharing your Oreo Poke Cake! It’s sure to become a favorite in your home! 🍰❤️