Chicken Broccoli Rice Casserole

Chicken Broccoli Rice Casserole is a warm and comforting dish that brings together tender chicken, fresh broccoli, and fluffy rice, all baked to perfection. This one-pan meal is not only delicious but also easy to prepare, making it a favorite for busy families.

Why make this recipe?

Imagine a hearty casserole that combines protein, vegetables, and carbohydrates all in one dish! This Chicken Broccoli Rice Casserole is perfect for weeknight dinners, potlucks, or meal prepping. It’s packed with flavor, uses simple ingredients, and is sure to satisfy everyone at the table. Plus, it’s a great way to sneak in some greens!

How to prepare Chicken Broccoli Rice Casserole

To create this delightful casserole, follow the straightforward steps below.

Ingredients:

• 🐔 2 cups cooked chicken, shredded
• 🥦 2 cups broccoli florets, steamed
• 🍚 1 cup cooked rice
• 🥫 1 can cream of chicken soup
• 🧀 1 cup shredded cheddar cheese
• 🥛 1/2 cup milk
• 🧄 1/2 teaspoon garlic powder
• 🧂 Salt and pepper to taste
• 🍞 1/2 cup breadcrumbs (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked chicken, steamed broccoli, cooked rice, cream of chicken soup, milk, garlic powder, and half of the shredded cheddar cheese.
3. Season the mixture with salt and pepper to taste, and stir until well combined.
4. Pour the mixture into a greased baking dish.
5. Sprinkle the remaining cheddar cheese on top of the casserole.
6. If you’re using breadcrumbs, sprinkle them over the cheese for a crunchy topping.
7. Bake in the preheated oven for about 25-30 minutes or until the casserole is heated through and the cheese is bubbly.
8. Remove from the oven and let it cool slightly before serving. Enjoy!

How to serve Chicken Broccoli Rice Casserole

Serve the casserole warm right out of the oven. For an added touch, you can garnish it with fresh herbs like parsley or chives. Pair it with a simple salad or some crusty bread for a complete meal that your family will love! 🍽️

How to store Chicken Broccoli Rice Casserole

To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for up to 3-4 days. You can also freeze it for longer storage, up to 2 months—just make sure to use a freezer-safe container!

Tips for preparing Chicken Broccoli Rice Casserole

1. Use Rotisserie Chicken: For a quicker option, use rotisserie chicken to save time on cooking and shredding.
2. Fresh or Frozen Broccoli: Fresh or frozen broccoli both work well—just make sure to steam it before adding to the casserole.
3. Add a Crunch: If you like texture, consider adding slivered almonds or pecans on top along with the breadcrumbs for an extra crunch.

Variations

• Cheesy Chicken Broccoli Rice Casserole: Increase the amount of cheddar cheese for a cheesier flavor!
• Vegetarian Version: Swap out the chicken for chickpeas or tofu to make it vegetarian-friendly.
• Spicy Kick: Add some diced jalapeños or red pepper flakes to spice things up!

FAQs

1. Can I make this casserole ahead of time?
   Yes! You can prepare it in advance and store it in the refrigerator overnight. Just bake it when you’re ready to serve.

2. How do I reheat leftover casserole?
   You can reheat it in the oven at 350°F (175°C) for about 15-20 minutes or in the microwave until heated through.

3. What can I substitute for cream of chicken soup?
   You can use cream of mushroom soup or a homemade white sauce as a substitute, depending on your dietary preferences.

Enjoy whipping up this Chicken Broccoli Rice Casserole, and watch it become a go-to recipe in your kitchen! 🍽️