Tex Mex Casserole Recipe
Tex Mex Casserole is a delicious and hearty dish that combines the bold flavors of Tex Mex cuisine into a delightful casserole. This recipe layers pasta, proteins, and lots of tasty ingredients to create a crowd-pleasing meal perfect for family dinners or gatherings!
Why make this recipe?
This Tex Mex Casserole is not only easy to make but also packed with flavor and nutrition. It’s a one-dish meal that includes pasta, veggies, proteins, and beans, making it a fulfilling option. Plus, it’s versatile and can be customized to suit your taste.
How to prepare Tex Mex Casserole
Ingredients:
- 🍝 Rotini pasta
- 🌶️ Sweet red bell peppers
- 🧅 Onion
- 🍗 Chicken
- 🌮 Tex Mex seasoning
- 🧀 Cheese
- 🖤 Black beans
- 🌽 Corn
- 🍅 Salsa
Instructions:
- Cook the Pasta: Start by boiling water in a large pot. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside.
- Sauté Vegetables: In a skillet, add a splash of oil over medium heat. Sauté chopped onion and diced sweet red bell peppers until they are tender.
- Cook Chicken: Add diced chicken to the skillet and cook until it’s no longer pink. Sprinkle in the Tex Mex seasoning for flavor.
- Combine Ingredients: In a large bowl, mix the cooked pasta, sautéed vegetables, cooked chicken, black beans, corn, and salsa.
- Layer and Bake: In a greased casserole dish, pour half of the pasta mixture, then layer with cheese. Pour the remaining pasta mixture on top and finish with more cheese.
- Bake: Preheat the oven to 350°F (175°C). Bake the casserole for about 20-25 minutes, or until the cheese is melted and bubbly.
- Serve and Enjoy: Let the casserole cool slightly before serving.
How to serve Tex Mex Casserole
Serve the Tex Mex Casserole hot, garnished with fresh cilantro or avocado slices. It pairs well with a side salad or tortilla chips for a fun crunch.
How to store Tex Mex Casserole
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the casserole for up to 3 months. To reheat, simply bake it in the oven until warmed through.
Tips for preparing Tex Mex Casserole
- Use leftover chicken: If you have leftover chicken, it can save you time!
- Spice it up: Add jalapeños or hot sauce for an extra kick!
- Cheese options: Feel free to mix different cheeses for more flavor.
Variations
- Vegetarian version: Skip the chicken and add extra beans or some favorite veggies like zucchini or mushrooms.
- Spicy version: Use spicy Tex Mex seasoning and add more chilies or hot salsa.
FAQs
1. Can I use other types of pasta?
Yes! You can use any pasta shape you prefer, like penne or fusilli, just keep an eye on the cooking time.
2. Can I make this casserole ahead of time?
Absolutely! You can prepare it a day in advance and then bake it just before serving.
3. How do I know when the casserole is done?
The casserole is done when the cheese is melted, bubbly, and slightly golden. You can also check that the insides are heated through.
Enjoy creating this delightful Tex Mex Casserole that’s sure to be a hit at your next meal! 🎉