Shrimp with Hot Garlic Sauce
Shrimp with Hot Garlic Sauce is a spicy and savory dish that brings together delightful flavors to create a memorable meal. Whether you’re craving something quick for weeknight dinner or an impressive dish for guests, this recipe is perfect. With its combination of succulent shrimp and vibrant veggies, it’s a dish that satisfies!
Why make this recipe?
This recipe is not only delicious but also easy to make. It requires minimal prep time and brings together fresh ingredients that are packed with flavor. Plus, it’s customizable depending on your heat preference and which vegetables you enjoy. Perfect for a busy day or when you want to indulge in something tasty without too much hassle.
How to prepare Shrimp with Hot Garlic Sauce
Ingredients:
- 1 pound shrimp, peeled and deveined 🦐
- 2 tablespoons vegetable oil 🛢️
- 4 cloves garlic, minced 🧄
- 1 tablespoon ginger, minced 🥢
- 1/4 cup soy sauce 🌿
- 2 tablespoons hot sauce 🌶️
- 1 bell pepper, sliced 🌈
- 1 cup broccoli florets 🥦
- 1 tablespoon sesame oil 🥜
- Salt and pepper to taste 🧂
- Cooked rice for serving 🍚
Instructions:
- Heat the vegetable oil in a large skillet over medium heat.
- Add the minced garlic and ginger, cooking until fragrant, about 1 minute.
- Toss in the shrimp, cooking until they turn pink and opaque, about 2-3 minutes.
- Mix in the sliced bell pepper and broccoli florets, continuing to stir-fry for another 3-4 minutes.
- Pour in the soy sauce and hot sauce, seasoning with salt and pepper to taste.
- Drizzle with sesame oil and mix well until everything is coated in the sauce.
- Serve immediately over cooked rice. Enjoy!
How to serve Shrimp with Hot Garlic Sauce
Serve your Shrimp with Hot Garlic Sauce hot over a bed of fluffy cooked rice. You can also add fresh cilantro or green onions on top for added flavor and garnish. This dish pairs beautifully with a crisp salad or vegetable side.
How to store Shrimp with Hot Garlic Sauce
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Just reheat in a skillet over medium heat until warmed through. Avoid freezing as the shrimp may become rubbery when thawed.
Tips for preparing Shrimp with Hot Garlic Sauce
- For extra heat, use a spicier hot sauce or add red pepper flakes.
- If you prefer, you can add other veggies like snap peas or carrots depending on your taste.
- Make sure not to overcook the shrimp; they cook quickly and can become tough.
Variations
- Substitute shrimp with chicken or tofu for a different protein option.
- Change up the vegetables based on what you have on hand or what’s in season.
- Adjust the sauce quantities to suit your taste preferences, making it sweeter or spicier as desired.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just make sure to thaw them completely and pat them dry before cooking.
2. What if I don’t like spicy food?
You can adjust the amount of hot sauce to your liking. You might also replace it with a sweeter sauce like teriyaki, if desired.
3. Can I make this recipe ahead of time?
While this dish is best served fresh, you may prepare the sauce and chop the vegetables in advance to save time on the day of cooking. Just store the prepped ingredients separately in the fridge.
Enjoy this savory and spicy Shrimp with Hot Garlic Sauce that is sure to satisfy your hunger! 🌶️🍤🥦