Breakfast Burrito Recipe
Breakfast burritos are a delicious and satisfying way to start your day! Packed with hearty ingredients and full of flavor, they make for a perfect breakfast on the go. It’s easy to customize them to suit your taste, and they can even be enjoyed for lunch or dinner!
Why make this recipe?
Making breakfast burritos at home allows you to control the ingredients, making them healthier than store-bought options. Plus, they are quick to prepare and can be made in bulk, so you’ll have some ready for busy mornings. Enjoying a homemade breakfast burrito is not only tasty but also fulfilling. 🌯
How to prepare Breakfast Burrito
Ingredients:
- 🥚 4 large eggs
- 🍳 1 cup cooked and crumbled breakfast sausage or bacon
- 🧀 1 cup shredded cheese (cheddar or Monterey Jack)
- 🌶️ 1 cup diced bell peppers
- 🧅 1 cup diced onions
- 🌯 4 flour tortillas
- 🧂 Salt and pepper to taste
- 🌶️ Salsa or hot sauce (optional)
Instructions:
- In a skillet over medium heat, cook the diced onions and bell peppers until they’re soft, about 5 minutes. 🥘
- In a bowl, whisk the eggs and season them with salt and pepper. 🥄
- Pour the eggs into the skillet with the onions and bell peppers. Stir occasionally until the eggs are scrambled and cooked through. 🍳
- Add the cooked sausage or bacon to the skillet and mix everything well. 🌭
- Remove the skillet from heat and sprinkle shredded cheese on top. Let it melt for a minute. 🧀
- Warm the flour tortillas in a separate skillet for about 30 seconds on each side. 🥙
- Spoon the egg mixture onto the center of each tortilla. Fold the sides over the filling and then roll from the bottom up to form a burrito. 🌯
- Serve with salsa or hot sauce on the side, if desired. 🍅
How to serve Breakfast Burrito
Serve your breakfast burritos warm, either on a plate or wrapped in foil for easy handling. Pair them with a side of fresh fruit or hash browns for a complete breakfast! 🍽️
How to store Breakfast Burrito
If you have leftovers, wrap the burritos tightly in plastic wrap or aluminum foil and store them in the refrigerator for up to 3 days. You can also freeze them for longer storage. To freeze, wrap each burrito individually and place them in a freezer-safe bag. They can last up to 3 months in the freezer. ❄️
Tips for preparing Breakfast Burrito
- Prep Ingredients Ahead: Chop your vegetables and cook your meat a day in advance to save time in the morning.
- Keep It Warm: If you’re making several burritos, keep the finished ones in a warming drawer or an oven set to a low temperature until you’re ready to serve.
- Customize: Feel free to add ingredients like avocado, spinach, or hot peppers to suit your preferences!
Variations (if applicable)
- Vegetarian Option: Replace sausage or bacon with black beans or tofu for a filling that’s plant-based!
- Spicy Kick: Add jalapeños or hot sauce directly into the egg mixture for some extra heat! 🌶️
FAQs
1. Can I use other types of cheese?
Yes! You can use any cheese you prefer, such as pepper jack, feta, or even a dairy-free alternative!
2. How do I reheat leftovers?
To reheat, you can use the microwave, stovetop, or oven. Just ensure they’re heated thoroughly.
3. Can I assemble the burritos ahead of time?
Absolutely! You can prepare and assemble the burritos a day in advance. Just wrap them tightly and store them in the refrigerator until you’re ready to eat.
Enjoy making your delicious breakfast burritos! 🌯✨