Banana Blueberry Breakfast Cookies
Are you looking for a delicious and quick breakfast option that’s also healthy? Look no further! These Banana Blueberry Breakfast Cookies are perfect to start your day off right. Made with wholesome ingredients, these cookies are not only tasty but also provide a boost of energy. Let’s dive into why you should make these delightful treats!
Why make this recipe?
These breakfast cookies are easy to prepare and perfect for those busy mornings. They are full of flavor and nutrition, thanks to the bananas 🍌 and blueberries 🫐. Plus, they are gluten-free and can be customized to fit your dietary needs. You can grab one on your way out the door or enjoy them at home—either way, they’re a win-win!
How to prepare Banana Blueberry Breakfast Cookies
Here’s how you can whip up a batch of these delicious Banana Blueberry Breakfast Cookies.
Ingredients:
- 2 ripe bananas, mashed 🍌
- 1 cup rolled oats 🌾
- 1/2 cup blueberries 🫐
- 1/4 cup honey or maple syrup 🍯
- 1 teaspoon vanilla extract 🍦
- 1/2 teaspoon cinnamon 🌿
- A pinch of salt 🧂
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the mashed bananas 🍌, rolled oats 🌾, honey or maple syrup 🍯, vanilla extract 🍦, cinnamon 🌿, and a pinch of salt 🧂. Mix well.
- Gently fold in the blueberries 🫐 until evenly distributed.
- Scoop spoonfuls of the mixture onto the prepared baking sheet, shaping them into cookie shapes.
- Bake for 15-20 minutes, or until the cookies are golden brown.
- Allow them to cool before enjoying!
How to serve Banana Blueberry Breakfast Cookies
These cookies are perfect for breakfast or as a healthy snack! Enjoy them plain, or pair them with a cup of yogurt 🍶 or a glass of almond milk 🥛. For added flavor, you can sprinkle some nuts or seeds on top!
How to store Banana Blueberry Breakfast Cookies
Store your cookies in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, you can freeze them for up to a month. Just thaw them at room temperature before enjoying!
Tips for preparing Banana Blueberry Breakfast Cookies
- Make sure your bananas are very ripe for the best natural sweetness.
- Feel free to adjust the amount of honey or maple syrup based on your taste preference.
- If using frozen blueberries, make sure to thaw and drain them before adding to the mix to avoid excess moisture.
Variations (if applicable)
- Add chopped nuts like walnuts or almonds for extra crunch.
- Try substituting the blueberries with chocolate chips or raspberries for a different flavor.
- For a vegan version, use maple syrup instead of honey and ensure all ingredients are plant-based.
FAQs
Q: Can I use quick oats instead of rolled oats?
A: Yes, you can use quick oats, but rolled oats give a better texture.
Q: How many cookies does this recipe make?
A: This recipe typically makes about 12-15 cookies depending on the size you scoop them.
Q: Can I make these cookies gluten-free?
A: Absolutely! Just ensure you’re using certified gluten-free oats 🌾.
These Banana Blueberry Breakfast Cookies are not only easy to make but also a delightful way to fill your mornings with health and flavor. Enjoy baking and snacking!