Pineapple Coconut Poke Cake

Pineapple Coconut Poke Cake is a delicious and tropical dessert that combines the sweetness of pineapple and the richness of coconut. This cake is simple to make, perfect for gatherings, and sure to impress your guests with its delightful flavors.

Why make this recipe?

This cake is not just a treat for your taste buds but also a feast for the eyes. With its moist texture and vibrant topping, it adds a splash of color to any dessert table. It’s an ideal choice for summer parties, birthdays, or just a sweet afternoon snack. Plus, it requires minimal effort, making it perfect for both novice and seasoned bakers.

How to prepare Pineapple Coconut Poke Cake

Ingredients:

• 1 box yellow cake mix 🍰
• 1 cup crushed pineapple (with juice) 🍍
• 1/2 cup vegetable oil 🥄
• 3 large eggs 🥚
• 1/2 cup water 💧
• 1 can (14 oz) sweetened condensed milk 🥫
• 1 cup crushed pineapple (drained) 🍍
• Optional: 1/4 cup pineapple juice (from drained fruit) 🍍

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large mixing bowl, combine the yellow cake mix, crushed pineapple (with juice), vegetable oil, eggs, and water. Mix until well blended.
3. Pour the cake batter into the prepared pan and smooth the top with a spatula.
4. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
6. While the cake is still warm, use a fork to poke holes all over the surface of the cake.
7. In a separate bowl, mix the sweetened condensed milk with the optional pineapple juice. Pour this mixture over the warm cake, making sure it seeps into the holes.
8. Allow the cake to cool completely at room temperature. Once cooled, spread the drained crushed pineapple evenly over the top.
9. Cover and refrigerate for at least 2 hours, or overnight for best flavor.

How to serve Pineapple Coconut Poke Cake

Serve this delightful cake chilled directly from the refrigerator. You can garnish it with whipped cream or toasted coconut flakes for an extra touch. Each slice reveals a moist and flavorful interior that will keep your guests coming back for more!

How to store Pineapple Coconut Poke Cake

Store any leftover Pineapple Coconut Poke Cake in an airtight container in the refrigerator. It will stay fresh for up to 4 days. Just be sure to cover it properly to maintain its moisture.

Tips for preparing Pineapple Coconut Poke Cake

• Make sure the cake has cooled slightly before poking holes in it to avoid excessive crumbling.
• For a richer flavor, let the cake sit overnight in the refrigerator to absorb all the delicious ingredients.
• You can add shredded coconut on top of the cake for added texture and flavor.

Variations

• For a chocolate twist, you can use chocolate cake mix instead of yellow cake mix.
• Add some macadamia nuts for a crunchy texture and additional tropical flavor.
• Try substituting the crushed pineapple with crushed peaches or mangos for a fruity twist.

FAQs

1. Can I use fresh pineapple instead of canned?
   Yes, fresh pineapple can be used! Just make sure to chop it finely and juice it accordingly for the cake.

2. Is it possible to make this cake gluten-free?
   Yes! You can use a gluten-free yellow cake mix to make this cake suitable for those with gluten sensitivities.

3. Can I freeze Pineapple Coconut Poke Cake?
   It’s best to enjoy this cake fresh. However, you can freeze the cake before adding the toppings. Wrap it tightly and store it in the freezer for up to 3 months. Thaw in the refrigerator before serving.

Enjoy making this delightful Pineapple Coconut Poke Cake, and bring a taste of the tropics to your table! 🌴🎉