Custard Cake: A Delightful Treat for Everyone
Custard cake is a delicious dessert that brings together the creamy goodness of custard and the soft texture of cake. Whether you’re hosting a party or just want to enjoy a sweet treat at home, custard cake is sure to please everyone. Let’s dive into this easy recipe that will leave your taste buds tingling! 😋
Why make this recipe?
Making custod cake is not only fun, but it’s also a fantastic way to impress family and friends with your baking skills. It requires simple ingredients and straightforward steps, making it perfect for both beginner and experienced bakers. Plus, the combination of flavors and textures makes it a delightful dessert that can be enjoyed on any occasion. 🥳
How to prepare Custard Cake
Follow this easy guide to create your very own custard cake. You’ll love how simple it is! 🍰
Ingredients:
- 1/2 cup sugar 🍬
- 3 tablespoons water 💧
- 2 tablespoons water 💧
- 2 whole eggs 🥚
- 2 egg yolks 🥚
- 1/2 cup sweetened condensed milk 🥛
- 1 cup evaporated milk 🥛
- 1/2 teaspoon vanilla extract 🌼
- A pinch of salt 🧂
Instructions:
- Preheat your oven to 350°F (175°C). 🔥
- In a small saucepan, combine 1/2 cup sugar and 3 tablespoons of water. Cook over medium heat until the sugar dissolves and turns light golden brown. Pour the caramel into the bottom of a cake pan, coating it evenly. Let it cool. 🍮
- In a mixing bowl, whisk together 2 whole eggs, 2 egg yolks, 1/2 cup sweetened condensed milk, 1 cup evaporated milk, 1/2 teaspoon vanilla extract, and a pinch of salt. Mix until smooth. 🥄
- Carefully pour the custard mixture over the cooled caramel in the cake pan. 💧
- Create a water bath by placing the cake pan into a larger pan filled with water. This will help the cake cook evenly.
- Bake in the preheated oven for about 45 minutes or until set. To check, insert a toothpick into the center; it should come out clean. 🎉
- Remove from the oven and let it cool. Refrigerate for at least 2 hours before serving. 🥶
How to serve Custard Cake
Serve your custard cake chilled for the best flavor. You can garnish it with fresh fruits or whipped cream for an added touch. 🍓🍌
How to store Custard Cake
Store any leftover custard cake in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. If you want to save it for longer, you can freeze it, though the texture may change slightly upon thawing. ❄️
Tips for preparing Custard Cake
- Make sure to keep an eye on the caramel to prevent it from burning. A light golden color is perfect!
- Whisk your custard mixture thoroughly to avoid lumps.
- Allow the cake to cool completely before transferring it to the fridge.
Variations
Feel free to experiment with flavors! You can add citrus zest like lemon or orange for a refreshing twist, or mix in some chocolate for a richer taste. 🍋🍫
FAQs
1. Can I use different types of milk?
Yes! You can try using whole milk or low-fat milk if you prefer. Just keep in mind that it might change the creaminess of the cake.
2. How do I know when the cake is done baking?
Check if the center is set by inserting a toothpick. If it comes out clean, your cake is ready!
3. Can I add fruits into the custard?
Absolutely! Adding fruits such as berries or bananas can enhance the flavor and presentation of your custard cake. Just make sure to adjust the sweetness.
Enjoy making and sharing your delicious custard cake! 🍰