Caramel Cheesecake Cookies

Caramel Cheesecake Cookies combine two beloved desserts into one delightful treat! Imagine the creamy goodness of cheesecake enveloped in a warm, chewy cookie with a hint of caramel. If you’re a fan of sweets, these cookies are sure to become a favorite in your baking repertoire!

Why make this recipe?

These cookies are perfect for any occasion, whether it’s a family gathering, a holiday party, or just a cozy night in. They offer a unique twist on traditional cookies and are sure to impress your family and friends. Plus, the combination of gooey caramel, rich cream cheese, and comforting cookie dough creates an irresistible taste that you won’t want to miss. 🍪

How to prepare Caramel Cheesecake Cookies

Ingredients:

• 1 1⁄2 cups all-purpose flour 🌾
• 1⁄2 teaspoon baking soda 🥣
• 1⁄2 teaspoon salt 🧂
• 1 teaspoon cinnamon 🌰
• 1⁄2 cup unsalted butter, softened 🧈
• 1⁄2 cup brown sugar, packed 🍬
• 1⁄4 cup granulated sugar 🍚
• 1 large egg 🥚
• 1 teaspoon vanilla extract 🍦
• 3⁄4 cup graham cracker crumbs 🍪
• 8 oz cream cheese, softened 🧀
• 1⁄4 cup granulated sugar 🍚
• 1 large egg yolk 🥚
• 1 teaspoon vanilla extract 🍦

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 🔥
2. In a bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside. 🥄
3. In another bowl, beat the softened butter, brown sugar, and granulated sugar until creamy. 🧈🍬
4. Add the egg and vanilla extract, mixing well until combined. 🥚🍦
5. Gradually incorporate the dry ingredients into the wet mixture, stirring until a dough forms. 🍪
6. Fold in the graham cracker crumbs, creating a delicious base for your cookies. 🍪
7. In a separate bowl, beat the cream cheese, granulated sugar, egg yolk, and vanilla until smooth and creamy. 🧀🍚
8. Scoop a tablespoon of cookie dough onto the prepared baking sheet. Make an indent in the center of each cookie. 🌟
9. Fill the indent with a spoonful of the cream cheese mixture and top it with a drizzle of caramel. 🍯
10. Bake for 10-12 minutes or until the edges are golden brown. Remove from the oven and let cool. ❄️

How to serve Caramel Cheesecake Cookies

Serve these cookies warm for the best experience! You can present them on a platter or enjoy them straight off the baking sheet. For a special touch, drizzle extra caramel over the top before serving. 🍯✨

How to store Caramel Cheesecake Cookies

To keep these cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you’d like to keep them longer, you can freeze them for up to 3 months. Just make sure they are completely cooled before freezing. ❄️

Tips for preparing Caramel Cheesecake Cookies

• Make sure your butter and cream cheese are softened to room temperature for easier mixing. 🧈
• Don’t overmix the dough; mix until just combined for softer cookies. 🍪
• Use a cookie scoop for even-sized cookies! 🎯

Variations

• Chocolate Caramel Cheesecake Cookies: Add chocolate chips to the dough for an extra indulgent treat. 🍫
• Nutty Caramel Cheesecake Cookies: Fold in chopped nuts for added texture and flavor. 🌰

FAQs

1. Can I use low-fat cream cheese?
   Yes, low-fat cream cheese can be used, but the texture may be slightly different.

2. Can I add toppings to the cookies?
   Absolutely! Feel free to add chopped nuts or chocolate drizzle on top for extra flavor. 🍫

3. How do I know when the cookies are done baking?
   The cookies should be golden around the edges but still soft in the center. They will firm up as they cool. 🌟

Enjoy baking and indulging in these delicious Caramel Cheesecake Cookies! 🍪🥳