Mouth-Watering Reese’s Peanut Butter Cup Cheesecake
If you’re a fan of chocolate and peanut butter, this Mouth-watering Reese’s Peanut Butter Cup Cheesecake is your dream dessert! Combining the rich flavors of creamy cheesecake with crunchy pieces of Reese’s peanut butter cups, this cheesecake is sure to satisfy any sweet tooth. Perfect for special occasions or as a weekend treat, get ready to indulge!
Why make this recipe?
This cheesecake is a show-stopper! It’s not only visually stunning but also packs a punch with its rich chocolate and peanut butter flavor combination. It’s a fantastic way to impress guests at a party or enjoy a cozy night in with your family. Plus, it’s relatively easy to make, so you can create something extraordinary without spending all day in the kitchen!
How to prepare Mouth-Watering Reese’s Peanut Butter Cup Cheesecake
Ingredients:
- 1 1/2 cups chocolate cookie crumbs (🍪)
- 1/4 cup melted butter (🧈)
- 3 (8 oz) packages cream cheese, softened (🧀)
- 1 cup sugar (🍬)
- 1 cup sour cream (🍦)
- 1 tsp vanilla extract (🌼)
- 3 large eggs (🥚)
- 1 cup creamy peanut butter (🥜)
- 15-20 Reese’s peanut butter cups, chopped (🍫)
- 1 cup heavy cream (🥛)
- 1/2 cup chocolate chips (🍫)
- 1/2 cup peanut butter chips (🥜)
- Caramel sauce for drizzling (🍯)
- Whipped cream for topping (🍦)
Instructions:
- Preheat your oven to 325°F (160°C). Prepare a springform pan by greasing it lightly.
- In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Mix until well combined. Press this mixture into the bottom of the springform pan to create the crust. Bake for 10 minutes, then let it cool.
- In another large bowl, beat the softened cream cheese until light and fluffy using a hand mixer or stand mixer. Gradually add the sugar and continue beating until well combined.
- Add the sour cream, vanilla extract, and eggs, one at a time, ensuring each is fully mixed before adding the next. Finally, stir in the creamy peanut butter until smooth.
- Fold in the chopped Reese’s peanut butter cups gently into the cheesecake batter, distributing them evenly.
- Pour the cheesecake mixture over the cooled crust in the springform pan. Bake for 50-60 minutes, or until the edges are set but the center slightly jiggles.
- Turn off the oven and crack the oven door, allowing the cheesecake to cool slowly for about an hour. This helps prevent cracks.
- Once cooled, refrigerate the cheesecake for at least 4 hours or overnight.
- Before serving, whip the heavy cream until soft peaks form. Fold in the chocolate and peanut butter chips into the whipped cream. Spread this mixture over the chilled cheesecake.
- Drizzle caramel sauce on top and add whipped cream for decoration. Slice and enjoy!
How to serve Mouth-Watering Reese’s Peanut Butter Cup Cheesecake
Serve your cheesecake chilled. A generous dollop of whipped cream and an extra sprinkle of chopped Reese’s on top make for an extra special touch. Pair it with a cup of coffee or a glass of milk for a classic finish!
How to store Mouth-Watering Reese’s Peanut Butter Cup Cheesecake
Store any leftovers in an airtight container in the refrigerator. This cheesecake is best enjoyed within 3-4 days, but it can last up to a week if kept sealed properly. Just remember to keep it refrigerated!
Tips for preparing Mouth-Watering Reese’s Peanut Butter Cup Cheesecake
- Use room temperature ingredients for a smoother batter.
- Don’t skip the cooling step in the oven; it helps prevent cracks on the cheesecake.
- Feel free to adjust the amount of Reese’s peanut butter cups based on your preference. More can be added for an even richer flavor!
Variations
- For a lighter version, consider using reduced-fat cream cheese and Greek yogurt instead of sour cream.
- Want an added crunch? Stir in some crushed pretzels for a sweet-salty twist.
FAQs
1. Can I use another type of cookie for the crust?
Yes! Feel free to experiment with different flavors like graham crackers or Oreos if you prefer something other than chocolate cookies.
2. How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set and the center has a slight jiggle. It will continue to set as it cools.
3. Can I freeze the cheesecake?
Yes! You can freeze the cheesecake for up to 2 months. Just make sure it’s wrapped tightly to prevent freezer burns. Let it thaw in the refrigerator before enjoying.
Now go ahead and whip up this delicious treat for yourself and your loved ones! 🍰