Lemon Butter Scallops
Lemon Butter Scallops are a delightful seafood dish that brings a burst of fresh flavor to your table. These tender scallops are quickly seared in a rich lemon butter sauce, creating a perfect balance of zest and creaminess. Whether you’re planning a romantic dinner or just want to treat yourself, this dish elevates any meal with minimal effort.
Why make this recipe?
Making Lemon Butter Scallops is a fantastic choice for both novice cooks and seasoned chefs. They are quick to prepare, taking less than 15 minutes from start to finish! Plus, scallops are not only delicious but also healthy, being high in protein and low in calories. With the bright flavors of lemon and garlic paired with rich butter, this recipe easily impresses guests while keeping the cooking process simple.
How to prepare Lemon Butter Scallops
Ingredients:
- 🐚 1 lb sea scallops, patted dry
- 🫒 2 tablespoons olive oil
- 🧈 3 tablespoons unsalted butter
- 🧄 2 cloves garlic, minced
- 🍋 Juice of 1 lemon
- 🍋 Zest of 1 lemon
- 🧂 Salt and freshly ground black pepper, to taste
- 🌿 2 tablespoons fresh parsley, chopped
Instructions:
- Start by heating the olive oil in a large skillet over medium-high heat. 🌡️
- Once hot, add the scallops to the skillet, making sure not to overcrowd them. Let them sear without moving for about 2-3 minutes until they form a golden crust. 🍳
- Flip the scallops and add the butter and minced garlic to the skillet. Continue to cook for another 2-3 minutes, spooning the melted butter over the scallops. 🍽️
- Squeeze in the lemon juice and add the lemon zest, then season with salt and pepper to taste. 🍽️🍋
- Sprinkle the chopped parsley over the top just before serving. 🌿
How to serve Lemon Butter Scallops
Serve your Lemon Butter Scallops on a bed of rice or alongside a fresh green salad. The rich lemon butter sauce is perfect for drizzling over the scallops or for dipping crusty bread. For an extra touch, garnish with additional parsley or lemon slices. 🍚🍽️
How to store Lemon Butter Scallops
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over low heat, adding a little butter if needed to revive the sauce. Avoid microwaving, as it may make the scallops rubbery. 🥡
Tips for preparing Lemon Butter Scallops
- Ensure your scallops are as dry as possible for a nice sear. Pat them dry with paper towels before cooking. 🧻
- Don’t overcrowd the pan; cook in batches if needed to allow for even cooking. 👨🍳
- Use fresh lemon juice and zest for the best flavor. 🍋
Variations
- Add a splash of white wine or broth to the sauce for a different flavor profile.
- For a spicy kick, incorporate red pepper flakes or a splash of hot sauce. 🌶️
FAQs
1. Can I use frozen scallops for this recipe?
Yes, you can use frozen scallops, but be sure to thaw them completely and pat them dry before cooking. This helps achieve a good sear. ❄️
2. What can I use instead of scallops?
You can try this recipe with shrimp or fish fillets, adjusting the cooking time as needed for different proteins. 🦐🐟
3. Can I make the lemon butter sauce without butter?
Yes! You can substitute olive oil for a lighter version, but the texture and richness will be different. 🫒