Pizza Enchiladas

Pizza Enchiladas combine the best of two beloved cuisines: Italian and Mexican. This delightful dish features the flavors of pizza wrapped in warm tortillas, making it a fun and satisfying meal that’s sure to please everyone at the table.

Why make this recipe?

Making Pizza Enchiladas means you can enjoy the classic tastes of pizza in a new and exciting way. This recipe is easy to prepare and is perfect for busy weeknights or any time you crave comfort food with a twist. Plus, it’s a great way to use up leftovers!

How to prepare Pizza Enchiladas

Ingredients:

• 1 pound lean ground beef 🍖
• 1 cup yellow onion, diced 🧅
• 1 medium green bell pepper, diced 🌶️
• 3 oz pepperoni, chopped 🍕
• 8 small flour tortillas 🌯
• 2 cups pizza sauce 🍅
• 2 cups shredded mozzarella cheese 🧀

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the lean ground beef over medium heat until browned. 🌡️
3. Add the diced yellow onion and green bell pepper to the skillet and sauté until they are soft. 🧅➡️🌶️
4. Stir in the chopped pepperoni and cook for an additional 2 minutes. 🍕
5. Take one flour tortilla at a time and spoon some of the beef mixture onto the center. Roll it up tightly and place seam side down in a baking dish. 🌯
6. Repeat for all tortillas and then pour pizza sauce evenly over the top. 🍅
7. Sprinkle shredded mozzarella cheese over the sauce. 🧀
8. Bake in the oven for 20-25 minutes or until the cheese is bubbly and golden. 🔥

How to serve Pizza Enchiladas

Serve Pizza Enchiladas hot from the oven with extra pizza sauce on the side. They pair well with a simple salad or some garlic bread for a complete meal. Enjoy them with friends and family for an added touch of fun! 🍽️

How to store Pizza Enchiladas

If you have leftovers, let them cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) until warmed through. 🥡

Tips for preparing Pizza Enchiladas

• Feel free to customize the filling! Add mushrooms, olives, or other favorite pizza toppings. 🍄
• If you like your enchiladas extra cheesy, add more mozzarella or even try some parmesan on top!
• For a little extra flavor, mix some Italian herbs (like oregano or basil) into the beef mixture. 🌿

Variations

• Veggie Pizza Enchiladas: Swap the meat for your favorite vegetables like spinach, zucchini, or mushrooms for a vegetarian option. 🥒
• Spicy Pizza Enchiladas: Add sliced jalapeños or a sprinkle of chili flakes to heat things up! 🌶️🔥

FAQs

1. Can I use corn tortillas instead of flour?
   Yes, corn tortillas work well too! Just ensure they are softened to avoid breakage. 🌽

2. How do I make this dish gluten-free?
   Use gluten-free tortillas and make sure your pizza sauce is also gluten-free. 🌟

3. Can I freeze Pizza Enchiladas?
   Absolutely! Assemble them without baking, cover tightly, and freeze. Bake from frozen when ready for up to 35-40 minutes. ❄️

Enjoy making and sharing your Pizza Enchiladas! They’re sure to become a new family favorite! 😊