Homemade Roasted Tomato Soup
There’s nothing quite like a warm bowl of soup on a chilly day, and homemade roasted tomato soup is the perfect comfort food! With its rich flavors, delightful aroma, and creamy texture, this soup is sure to please your taste buds. Let’s dive into how to make this easy and delicious dish!
Why make this recipe?
Homemade roasted tomato soup is not only delicious but also healthy! It uses fresh ingredients like ripe tomatoes 🍅 and aromatic garlic 🧄, making it packed with nutrients. Plus, roasting the tomatoes enhances their natural sweetness, creating a hearty, flavorful soup that can warm you from the inside out. Whether you’re enjoying it for lunch, dinner, or as a cozy snack, this recipe is a must-try!
How to prepare Homemade Roasted Tomato Soup
Ingredients:
- Fresh tomatoes 🍅
- Onion 🧅
- Garlic 🧄
- Olive oil 🫒
- Vegetable broth 🍲
- Salt 🧂
- Pepper 🌶️
- Cream (optional) ☁️
- Basil (for garnish) 🌿
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash and cut the fresh tomatoes in half. Place them cut side up on a baking sheet.
- Peel and slice the onion, and peel the garlic cloves. Add them to the baking sheet with the tomatoes.
- Drizzle olive oil over the veggies, and sprinkle with salt and pepper. Mix gently to coat everything evenly.
- Roast in the oven for about 25-30 minutes, or until the tomatoes are soft and caramelized.
- Once roasted, transfer the veggies to a pot and add vegetable broth. Bring to a simmer over medium heat.
- Use an immersion blender to puree the soup until smooth (or carefully transfer to a blender).
- If desired, stir in cream for a richer flavor.
- Taste and adjust seasoning as needed. Serve hot, garnished with fresh basil.
How to serve Homemade Roasted Tomato Soup
Serve your roasted tomato soup hot in bowls. You can pair it with a slice of crusty bread or a grilled cheese sandwich 🥪 for the ultimate comfort meal. A sprinkle of fresh basil on top can add a nice touch, both in flavor and presentation!
How to store Homemade Roasted Tomato Soup
If you have leftovers, let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Just make sure to thaw it in the fridge overnight before reheating.
Tips for preparing Homemade Roasted Tomato Soup
- Choose ripe, juicy tomatoes for the best flavor. Heirloom or Roma tomatoes work great!
- Don’t skip the roasting process; it caramelizes the tomatoes and brings out their sweetness.
- Feel free to adjust the seasoning to your taste. You can add herbs like thyme or oregano for extra flavor.
Variations
- Add diced carrots or bell peppers while roasting for an extra veggie boost.
- For a spicy kick, include red pepper flakes or a dash of hot sauce.
- If you prefer a chunkier texture, reserve some roasted tomatoes and onions before blending.
FAQs
1. Can I use canned tomatoes instead of fresh?
Yes! Canned roasted tomatoes can be used as a substitute. Just skip the roasting step and cook everything together for about 20 minutes.
2. Is this soup vegan?
Yes! As long as you omit the cream, this soup is both vegan and delicious.
3. Can I add other vegetables to the soup?
Absolutely! Feel free to mix in vegetables like zucchini, carrots, or bell peppers when roasting for added flavor and nutrition.
Now you’re ready to enjoy a bowl of homemade roasted tomato soup! 🍅🥄