Creamy Spinach Mushroom Shrimp Shells

Creamy Spinach Mushroom Shrimp Shells is a delightful dish that combines the rich flavors of shrimp, mushrooms, and spinach, all enveloped in a creamy sauce. It’s a perfect meal for any occasion, whether it’s a cozy family dinner or a gathering with friends.

Why make this recipe?

This recipe stands out for its simplicity and rich taste. Not only is it straightforward to prepare, but it’s also a wholesome meal packed with protein, vitamins, and flavor. Plus, it requires ingredients that are often found in your pantry and fridge, making it an easy go-to when you’re short on time yet still want to impress your loved ones!

How to prepare Creamy Spinach Mushroom Shrimp Shells

Ingredients:

• 12 oz shell pasta 🍝
• 1 lb large shrimp, peeled and deveined 🍤
• Salt & pepper to taste 🧂
• 1 tbsp olive oil 🫒
• 2 tbsp butter 🧈
• 4 cloves garlic, minced 🧄
• 1 cup mushrooms, sliced 🍄
• 3 cups baby spinach 🌱
• 1 cup heavy cream 🥛
• 1/2 cup chicken broth 🍗
• 1/2 cup grated Parmesan cheese 🧀
• Juice of 1/2 lemon (optional) 🍋
• Chopped parsley (for garnish) 🌿

Instructions:

1. Cook the pasta: Start by boiling a large pot of salted water. Once it’s boiling, add the shell pasta and cook according to the package directions. Drain and set aside.
2. Sauté the shrimp: In a large skillet, heat the olive oil over medium heat. Add the shrimp, season with salt and pepper, and cook until they turn pink and opaque, about 2-3 minutes per side. Remove the shrimp and set aside.
3. Cook the mushrooms and garlic: In the same skillet, melt the butter. Add the minced garlic and sliced mushrooms. Sauté until the mushrooms are tender, about 5 minutes.
4. Add the spinach: Stir in the baby spinach and cook until wilted.
5. Make the sauce: Pour in the heavy cream and chicken broth, then bring to a simmer. Cook for a few minutes until it thickens slightly.
6. Combine everything: Add the cooked shrimp and pasta to the skillet. Sprinkle in the Parmesan cheese and stir until well combined. If desired, add lemon juice for a hint of brightness.
7. Serve and garnish: Serve the dish hot, topped with chopped parsley for a fresh finish.

How to serve Creamy Spinach Mushroom Shrimp Shells

Serve this dish warm right from the skillet! It pairs beautifully with a crisp green salad or garlic bread. A sprinkle of extra Parmesan cheese on top adds a delightful touch.

How to store Creamy Spinach Mushroom Shrimp Shells

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth or cream to restore the creaminess.

Tips for preparing Creamy Spinach Mushroom Shrimp Shells

• Shrimp Cooking Time: Don’t overcook the shrimp; they can become tough. They should be just cooked until opaque.
• Brighten the Flavor: Add a little lemon juice for a pop of freshness.
• Pasta Options: Feel free to substitute with any pasta you have on hand if shell pasta is not available.

Variations

• Mushroom Alternatives: You can swap out the mushrooms for other varieties like bell peppers or zucchini.
• Protein Swap: Try this recipe with chicken or scallops for a different taste experience.

FAQs

1. Can I use frozen shrimp?
Yes! Just ensure they are thawed before cooking.

2. Is there a vegetarian option for this recipe?
Absolutely! You can omit the shrimp and use additional mushrooms or even tofu for protein.

3. Can I make this dish in advance?
While this dish is best served fresh, you can prepare the sauce ahead of time. Just store it in the fridge and add it to the freshly cooked pasta and shrimp right before serving.

With this Creamy Spinach Mushroom Shrimp Shells recipe, you’ll have a fantastic, delicious meal on your table in no time! Enjoy every bite! 🍽️