Lemon Garlic Butter Salmon Fillets
If you’re on the hunt for a quick, delicious dinner that captures the essence of fresh flavors, look no further! Lemon Garlic Butter Salmon Fillets are a delightful dish that brings together the rich taste of salmon with zesty lemon and fragrant garlic. This recipe is not only simple but also filled with healthy ingredients, making it perfect for any weeknight meal or special occasion.
Why Make This Recipe?
This recipe stands out for its balance of flavors and health benefits. Salmon is packed with omega-3 fatty acids, protein, and essential nutrients. The addition of lemon and garlic not only enhances the salmon’s natural flavor but also adds a boost of freshness. Moreover, this dish can be prepared in just 20 minutes, making it a lifesaver for busy weeknights! 🍋🧄
How to Prepare Lemon Garlic Butter Salmon Fillets
Ingredients
- 4 salmon fillets (about 6 oz each, skinless or skin-on)
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper, to taste
- 1 tbsp olive oil (for searing)
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 4 cloves garlic, finely minced
- Juice of 1 1/2 lemons (about 3 tbsp)
- Zest of 1 lemon
- 1 tbsp honey or maple syrup (optional, for light sweetness)
- 1 tsp Dijon mustard (optional, for depth)
- Salt and black pepper, to taste
- 1 tbsp fresh parsley, chopped (plus extra for garnish)
- Lemon slices, for garnish
Instructions
- Prepare the Salmon: Season both sides of the salmon fillets with smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Sear the Fillets: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the salmon fillets, skin-side down if using skin-on. Cook for about 4-5 minutes, until the salmon is golden.
- Flip and Add Garlic Butter: Carefully flip the fillets and lower the heat. Add the butter, minced garlic, lemon juice, lemon zest, honey (if using), and Dijon mustard (if using) to the skillet. Spoon the melted butter over the salmon while it cooks for an additional 3-4 minutes, until cooked through and flaky.
- Garnish and Serve: Remove the skillet from heat, sprinkle with chopped parsley, and serve with lemon slices on the side.
How to Serve Lemon Garlic Butter Salmon Fillets
Serve the Lemon Garlic Butter Salmon Fillets hot, paired with steamed vegetables, a side salad, or fluffy rice for a complete meal. The vibrant lemon slices not only add a decorative touch but also provide a fresh squeeze of juice right before eating! 🍽️
How to Store Lemon Garlic Butter Salmon Fillets
If you have leftovers, let the salmon cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop to preserve its tenderness.
Tips for Preparing Lemon Garlic Butter Salmon Fillets
- Fresh Ingredients: Use fresh lemon juice and garlic for the best flavor.
- Watch the Cook Time: Salmon cooks quickly; avoid overcooking to maintain its moist texture.
- Adjust Seasoning: Feel free to adjust the spices based on your preference. Adding a pinch of red pepper flakes can give it a nice kick! 🌶️
Variations
- Herb-Infused: Add fresh herbs like dill or thyme for an aromatic twist.
- Spicy Twist: Incorporate cayenne pepper or chili powder for some heat.
- Honey Mustard Glaze: Increase the honey and Dijon mustard for a sweeter, tangy flavor profile.
FAQs
1. Can I use frozen salmon fillets?
Yes, you can use frozen salmon. Just make sure to thaw them completely before cooking for even results.
2. What’s the best way to tell if the salmon is cooked?
Salmon is done when it flakes easily with a fork and has an opaque appearance. The internal temperature should reach 145°F (63°C).
3. Can I use a different type of fish?
Absolutely! This recipe works well with other firm fish like trout or halibut. Adjust the cooking time as needed based on the thickness of the fillets. 🎣
Now, enjoy cooking and savoring this delectable Lemon Garlic Butter Salmon Fillets recipe! 🍽️💛